Official
Kouzushi
幸鮨
3.74
(21 reviews)Notice
*Reservations for 8 or more people can be made directly by phone.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 8,000JPY 14,000
Hours
Sunday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Monday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Tuesday
Closed
Wednesday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Thursday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Friday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Saturday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Public holiday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Dinner
Reservations open at : 1 months in advance
Reservations close at : 1 day 1 hours 0 minutes in advance
Lunch
Reservations open at : 1months 17 day in advance
Reservations close at : 1 day 1 hours 0 minutes in advance
A Place to Savor Fresh Seafood from Kishu
Using fresh seafood caught off the coast of Kishu, this restaurant offers dishes tailored to the preferences of its customers. Guests can enjoy a variety of dishes, including nigiri sushi and kaiseki cuisine, making it a beloved establishment that supports local food culture. Each visit promises new discoveries.
Highlights
Ratings
3.74(21 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.07
Service
4.09
Ambience
4.04
Value
3.27
Food
3.77
Service
3.77
Ambience
3.77
Value
3.77
Reviews
Photos
Menu
Lunch
Dinner
Food
Drink
11:00-13:30 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 8,000
Optional (1)
JPY 8,800
17:00-21:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
Reservation for table only
JPY 8,000
Optional (1)
JPY 8,800
おまかせ②
JPY 14,300
Seasonal Cuisine
Mochigatsuo Sashimi... 2000 yen~
Market value (please ask)
Kutsu Ebi Sashimi 5,000 yen and up
The season has finally arrived. Please enjoy the firm texture.
Market value (please ask)
Homemade Karasumi 1,500 yen and up
Finally completed.
Market value (please ask)
Natural Honkue 4,500 yen and up
Phantom fish, please enjoy it in a hot pot or steamed with sake. If you choose the hot pot, a reservation is required. *Hot pot starts at 15,000 yen.
Market value (please ask)
Red Fish Stew 3,000 yen~
It is a fish from the grouper family, just like the Kue. You can enjoy a light and delicate flavor.
Market value (please ask)
Cooking
Omakase Nigiri
The contents may change depending on the availability of ingredients.
JPY 6,600
Special Premium Sushi
The contents may change depending on the availability of ingredients.
JPY 4,400
Uenigiri
The contents may change depending on the procurement situation.
JPY 3,300
Upper Volume
Eel, shrimp, sweet simmered shiitake mushrooms, egg, mitsuba
JPY 1,375
Mackerel Sushi
JPY 3,300
Mozuku Vinegar
JPY 990
Assorted Sashimi Platter...2200 yen~
Market value (please ask)
Tsuntsun Maki
JPY 825
Crispy Roll
JPY 770
Natto Roll
JPY 440
Fried Live Octopus 2,750 yen~
Market value (please ask)
Bariko Ichiya Dry
JPY 935
Chawanmushi
JPY 880
Akadashi
JPY 495
Japanese Style Roast Beef 4,000 yen and up
Market value (please ask)
Sake Steamed 4,000 yen~
Market value (please ask)
Beer
Draft Beer (Sapporo) [Medium]
JPY 880
Draft Beer (Sapporo) [Small]
JPY 825
Asahi Beer
JPY 825
Kirin Beer
JPY 825
Nagisa Beer (Local Beer)
JPY 880
Highball
Highball
JPY 990
Plum Wine
Plum Wine
JPY 990
Chuhai
Lemon Chuhai
JPY 880
Non-Alcoholic
Non-Alcoholic Beer
JPY 660
Soft Drink
Orange Juice
JPY 550
Oolong Tea
JPY 440
Cola
JPY 440
Shochu
Imo Komi Kagoshima
JPY 880
God River (Kagoshima)
JPY 880
Bamboo Nakana Miyazaki
JPY 990
Japanese Sake
Honjozo Suishin (Hiroshima)
(1 go)
JPY 935
Honjozo Yoshimune (Wakayama)
(1 go)
JPY 935
Cold Sake
Daiginjo Ichi (Wakayama)
(1 go)
JPY 1,870
Junmai Ginjo Saika (Wakayama)
(1 go)
JPY 1,650
Junmai Ginjo Harushika (Nara)
(1 go)
JPY 1,650
Junmai Ginjo Hakurakusei (Miyagi)
(1 go)
JPY 2,200
Junmai Daiginjo Kido (Wakayama)
(1 go)
JPY 1,650
Ginjo Hakkaisan (Niigata)
(1 go)
JPY 1,870
Daiginjo Uzume (Mie)
(1 go)
JPY 1,870
White Wine
William Fevre Chablis (Half Bottle)
WILLIAM FEVRE CHABLIS
JPY 5,280
Fiano di Avellino (Full Bottle)
Fiano di Avellino
JPY 7,700
Chablis Les Deux Rives (Full Bottle)
CHABLIS
JPY 11,000
About
Restaurant name
Kouzushi
Japanese
幸鮨
Korean
코우즈시
Notice
*Reservations for 8 or more people can be made directly by phone.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Monday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Tuesday
Closed
Wednesday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Thursday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Friday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Saturday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Public holiday
11:00~13:30
(L.O.13:00)
Accepts reservations
11:00~13:00
17:00~21:00
(L.O.20:30)
Accepts reservations
17:00~20:00
Budget
JPY 8,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Facilities
Parking lot
available
Smoking
Separated
Opening date
July 18, 1966


