Shirahama Kappo Kawanishi

This seven-course meal features an abundance of carefully selected, locally sourced seasonal ingredients and includes appetizers, sashimi, fried dishes, hot dishes, specialty dishes, a final course, and dessert. The menu is subject to change depending on the day’s freshest ingredients.

This 8-course meal features an abundance of carefully selected, locally sourced seasonal ingredients, including hassun, sashimi, fried dishes, two specialty dishes, a meat dish, a final course, and dessert. The menu is subject to change depending on the day’s freshest ingredients. This is the 6,600-yen course that includes a meat dish.

This is a luxurious 8-course meal featuring an abundance of carefully selected, locally sourced seasonal ingredients. Please note that the menu may change depending on the day’s freshest offerings. ・Hassun (assorted small dishes)・Sashimi・Fried dishes・Two specialty dishes・Meat dish・Finishing dish・Dessert

6 recommended dishes of the day

As a point of pride, we purchase whole, well-marbled 30-kg-class grouper and the owner—who is also a chef—prepares them personally. The delicate flavor is far beyond what you’d expect from its imposing appearance. We invite you to savor this authentic grouper from Wakayama. Grouper Hot Pot, Hassun Sashimi (assorted sashimi excluding grouper), one additional dish, rice porridge, and dessert

Kue hot pot course for lunch only. Kue hot pot with eight ingredients, Zosui (rice porridge), dessert

As a point of pride, we purchase whole, well-marbled 30-kg-class black seabream and the owner—who is also a chef—prepares them personally. The delicate flavor is far beyond what you’d expect from its imposing appearance. We invite you to savor this authentic black seabream from Wakayama. Grouper Hot Pot, Assorted Appetizers, Grouper Sashimi, Simmered Grouper Offcuts, Grouper Tempura, Rice Porridge, Dessert

This course is for lunch and includes 6 dishes with a main course of steak. appetizerSashimiSuggested dishWagyu steakRice dishDessert

This is a lunch size course with 6 dishes and a main dish of steak. 8,800 yen course has the same number of dishes but with upgraded ingredients. appetizerSashimiSuggested dishWagyu steakRice dishDessert