Official
PASSO A PASSO
3.34
（3 reviews）JPY 2,000JPY 1,500
Italian
Osaka-shi Higashiyodogawa-ku, Osaka, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,000JPY 1,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Public holiday
Closed
Address
Nearby stations
0.69km from Jr Awaji station0.90km from Shimoshinnjou station1.03km from Awaji station1.19km from Kamishinnjou station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Hidden Gem for Authentic Italian Cuisine
Located in Higashiyodogawa Ward, Osaka, this Italian restaurant offers a casual atmosphere where you can enjoy authentic Italian dishes. It's perfect for lunch or dinner and is an ideal spot for anniversaries and special occasions. The extensive menu and warm-hearted service are its main attractions.
Highlights
Ratings
3.34（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.93
Service
4.65
Ambience
4.87
Value
4.97
Japan User ratings3.39(1 review)Food
4.93
Service
4.65
Ambience
4.87
Value
4.97
Reviews
Menu
Food
Cooking
Small Snack - Oil Sardines and Italian Sun-Dried Tomatoes
JPY 300
Homemade Pickles
JPY 300
Marinated Prosciutto
JPY 300
Shodoshima Olive
JPY 300
STEP BY STEP Original Salad
JPY 550
Green Salad with San Daniele Prosciutto and Mozzarella Cheese from Naples, Parmesan Cheese Flavored
JPY 850
Assorted Cold Appetizers - Assorted 2 types of your favorite cold appetizers
JPY 1,200
Instant Smoked Norwegian Salmon with Marinated Wild Mushrooms
JPY 850
Escabeche of Awaji-produced 'Hirako Iwashi' (Nanbanzuke-style)
JPY 850
Assorted Cheese Platter
JPY 850
Caprese (Nagasaki-grown fruit tomato 'Oshima tomato' and selected buffalo mozzarella cheese from Naples)
JPY 850
San Daniele Prosciutto sourced with bone and premium Buffalo Mozzarella Cheese from Naples
JPY 1,100
Salad of Small White Kidney Beans, Pig's Feet, and Pig's Tongue
JPY 850
Salad of Aomori Itaya Clams and Saga Cauliflower, Ligurian Style
JPY 850
Braised Chiba Pork Shoulder Loin with Salsa Verde Sauce
JPY 850
Pate and Crostini of Tottori-sourced Oyama Chicken Liver
JPY 750
Warm Appetizer - Homemade Sausage with Chiba-grown Potato Pork and French Cream Cheese
JPY 750
Galette with Shrimp and Ratatouille
JPY 850
Akashi-sourced young octopus tomato stew, Lucia-style
JPY 850
Tomato Stewed with Hitachi Farm Three-Element Pork Belly, Soft-Boiled Egg, and Vegetables
JPY 950
Hokkaido Potato and Italian Gorgonzola Cheese Gratin Style
JPY 1,100
Rarely seared chicken breast with matsutake mushrooms and herb butter sauce
JPY 950
Rarely seared octopus from Kagawa, with caper and burnt butter sauce
JPY 950
Risotto ~Risotto~ Various Mushroom Risotto
JPY 1,250
Italian Gorgonzola and Buffalo Mozzarella Cheese Risotto
JPY 1,450
Main Course - Today's sautéed fresh fish and vegetables, with Suruga Bay cherry shrimp sauce
JPY 2,150
Tariata of Kagoshima Black Wagyu Beef, Gratin of Potatoes, Sauce of Madeira Wine
JPY 2,150
Pan-seared Chiba-produced pork shoulder loin with simmered asparagus and mushrooms
JPY 2,150
Pan-seared French female duck breast with red wine sauce, served with simmered daikon radish
JPY 2,150
About
Restaurant name
PASSO A PASSO
Japanese
PASSO A PASSO
Korean
파쏘 아 파쏘
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.69km from Jr Awaji station0.90km from Shimoshinnjou station1.03km from Awaji station1.19km from Kamishinnjou station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
11:30~14:00
18:00~23:00
(L.O.21:30)
Accepts reservations
18:00~21:30
Public holiday
Closed
Budget
JPY 2,000JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None 徒歩2分以内に５か所のコインパーキングあり
Smoking
Separated
Opening date
Unknown
