Sennari Sushi

We offer sushi that perfectly harmonizes aged red vinegar rice and Hinokikari rice from Okayama. The craftsmanship shines in our nigiri, maximizing the umami of the ingredients and impressing food enthusiasts. You can enjoy seasonal flavors such as mackerel sushi and white shrimp wrapped in kelp.

In a simple interior with exposed concrete and only counter seating, you can enjoy the craftsmanship up close. The lively atmosphere captivates the visitors. The skills of the craftsmen seen over the counter are truly artistic, creating a special moment.

Located a 3-minute walk from Awaji Station, it earned a one-star rating in the Michelin Guide in 2014. While preserving the tradition of Edomae sushi, it offers flavors loved by modern food enthusiasts. Utilizing years of experience and skill, it continues to provide sushi that impresses visitors.

The owner, Mr. Matsumoto, trained for two years at Sushi-Ho in Minamimorimachi and opened "Sennari Sushi" in front of Hankyu Awaji Station in 2005. His restaurant is well known as a Michelin-starred restaurant, having received one star in the Michelin Guide in 2011 and 2012. Matsumoto's commitment to authentic Edomae-style sushi using red vinegar has made him a favorite among many people.