A hidden gem with a rich variety of grilled dishes
As the name suggests, Aburi Yaki Harimoto is renowned for its expertly grilled local chicken and firefly squid tempura, cooked over charcoal. At the counter seats, you can enjoy the process of grilling up close, surrounded by the enticing aroma of charcoal. With a wide selection of alcoholic beverages, the restaurant is particularly famous for its marucho (grilled intestines) and tsukune (chicken meatballs), each dish offering a heartwarming flavor. The calm atmosphere makes it an irresistible hidden spot for yakitori lovers.