Yakitori Sankyu Kameido, a popular yakitori bar

The main menu features various types of grilled chicken skewers at 39 yen each (including negima, gizzards, bonjiri, tsukune, chicken skin, and chicken thigh, among others) and a selection of side dishes priced in the 199 yen range, allowing for enjoyable combinations. Combinations of multiple skewers with sour drinks or highballs are popular.

A popular space filled with the warmth of red lanterns and wooden lighting. The counter is central, but there are also table seats, accommodating about 14 to 20 people. The lively staff's service and the casual feel reminiscent of a food stall create a comfortable atmosphere. A public izakaya supported by regular customers and those looking for a quick drink.

Founded in Kameido in 2018, the brand philosophy is the pursuit of 'affordable' and 'delicious.' Through a challenging pricing strategy of offering all skewers at 39 yen, we aim to maintain a management policy focused on customer satisfaction and high-frequency usage. With a combination of direct management and franchises, we plan to expand to about 35 stores by 2025, with a growth strategy targeting 50 stores by 2026.