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Cibreo Caffè - Helvetia & Bristol
3.00
（0 reviews）Italian
Florence, Tuscany, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
7:00~24:00
Accepts reservations
Monday
7:00~24:00
Accepts reservations
Tuesday
7:00~24:00
Accepts reservations
Wednesday
7:00~24:00
Accepts reservations
Thursday
7:00~24:00
Accepts reservations
Friday
7:00~24:00
Accepts reservations
Saturday
7:00~24:00
Accepts reservations
Public holiday
7:00~24:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Italian Dining in a Historic Setting
Set within the Helvetia & Bristol, Cibreo Caffè offers refined Italian cuisine in an elegant, contemporary space that respects its historic surroundings. Menus feature carefully prepared dishes such as risotto, Florentine-style meats, and polished desserts. Attentive service, supported by a knowledgeable sommelier and a well-chosen wine list, enhances the relaxed, upscale atmosphere.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Cena | Dinner
Pranzo | Lunch
ANTIPASTI | Starters
Panizza di Ceci con Peperoni Arrosto | Chickpeas Panisse with Roasted Peppers
EUR 18
Vassoio di Antipasti del Cibrèo | Cibrèo Starters Selection
EUR 20
Vitello Tonnato | Sliced Veal with Tuna Sauce
EUR 24
Tartare di Fassona Piemontese | Fassona Beef Tartare
EUR 25
Il Chiasso | Raw Fish with Celery, E.V.O. Oil and Lemon
EUR 34
PRIMI | First Courses
Sformato di Bietole con la Pomarola | Swiss Chard and Ricotta Flan with Tomato Sauce
EUR 18
Tagliolini Cacio e Burro| Tagliolini with Cacio and Butter Sauce
Tra i 25 migliori piatti di pasta italiani secondo The New York Times Among the 25 best Italian pasta dishes according to The New York Times
EUR 20
Passato di Peperoni Gialli | Yellow Pepper Soup
EUR 18
Spaghetti alle Vongole e Bottarga | Spaghetti with Clams and Bottarga
EUR 28
Lasagna al Pesto con Fagiolini e Patate Baked | Lasagna with Basil Pesto, Green Beans and Potatoes
EUR 18
SECONDI | Main Courses
Ratatouille dell’Elba | Cibrèo Style Ratatouille
EUR 20
Parmigiana di Melanzane | Aubergine Parmigiana
EUR 32
Pikki Burger con Patate Rustiche del Cibrèo Cibrèo | Burger with Country Fried Potatoes
EUR 27
Coniglio Capperi e Olive | Rabbit with Olives and Capers
EUR 40
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni | Boneless Beefsteak Aged 40 Days
EUR 40
Pesce del Giorno con Pomodoro Fiorentino | Catch of the Day with Tomato
EUR 38
Baccalà con l’Hummus | Codfish with Hummus
EUR 35
DOLCI | Desserts
Frutta di Stagione | Seasonal Fruit
EUR 10
Panna Cotta al Caramello | Caramel Panna Cotta
EUR 10
Bavarese alla Vaniglia con Salsa alla Frutta | Vanilla Bavarian Cream with Fruit Topping
EUR 10
Crostatina con Frutta di Stagione | Seasonal Fruit Tart
EUR 12
Torta al Cioccolato | Chocolate Cake
EUR 12
Cheesecake con Pere al Vino Rosso | Cheesecake with Pears Cooked in Red Wine
EUR 12
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa | Cheese Selection Accompanied by Homemade Quince Marmalade
EUR 20
ANTIPASTI | Starters
Gelatina di Pomodoro | Tomato and Basil Gelée
EUR 6
I Sottoli del Cibrèo Cibrèo | Preserved Vegetables in E.V.O. Oil
EUR 7
Paté del Cibrèo | Cibrèo Chicken Liver Paté
EUR 12
Prosciutto Cotto nel Forno a Legna | Ham Baked in the Wood Oven
EUR 16
Prosciutto Crudo Tagliato al Coltello | Hand Sliced Cured Ham
EUR 16
Vassoio di Antipasti del Cibrèo | Cibrèo Starters Selection
EUR 20
Club Sandwich del Cibrèo | Cibrèo Style Club Sandwich with Roast Beef
EUR 20
Tartare di Fassona Piemontese | Fassona Beef Tartare
EUR 25
Pane e Pomodoro | Toasted Bread with Tomato
EUR 14
INSALATE | Salads
ETTORINA
Insalata Mista, Pomodoro, Tonno, Mozzarella, Uova Sode, Patate Lesse, Cipolla, Origano | Mixed Salad, Tomato, Tuna, Mozzarella Cheese, Boiled Eggs, Boiled Potatoes, Onion, Oregano
EUR 18
CESARINA
Lattuga Romana, Pollo, Parmigiano, Crostini Di Pane, Rigatino Lettuce | Chicken, Parmigiano Cheese, Bread Croutons, Tuscan Bacon
EUR 18
LA MOZZARELLA CON IL POMODORO
Mozzarella Cheese and Tomato
EUR 18
LA VERDE
Insalata di Verdure Cotte e Crude dei Nostri Orti Toscani | Raw and Cooked Vegetables Salad from Tuscan Garden
EUR 18
GRECA
Olive, Pomodori, Cipolle, Peperoni, Cetrioli, Feta, Capperi, Origano | Olives, Tomatoes, Onions, Peppers, Cucumbers, Feta, Capers, Oregano
EUR 17
PRIMI | First Courses
Spaghetto alla Pomarola | Spaghetti with Tomato Sauce
EUR 18
Tortelloni di Ricotta e Spinaci | Tortelloni Stuffed with Ricotta Cheese and Spinach
EUR 18
Tagliolini Cacio e Burro | Tagliolini with Cacio and Butter Sauce
Tra i 25 migliori piatti di pasta italiani secondo The New York Times Among the 25 best Italian pasta dishes according to The New York Times
EUR 22
Cavati al Pesto Cavati | Pasta with Basil Pesto
EUR 22
Passato di Peperoni Gialli | Yellow Pepper Soup
EUR 18
SECONDI | Main Courses
Ratatouille dell’Elba | Cibrèo Style Ratatouille
EUR 20
Parmigiana di Melanzane | Aubergine Parmigiana
EUR 26
Roastbeef del Cibrèo Caffè | Cibrèo Caffè Style Roast Beef
EUR 27
Pikki Burger con Patate Rustiche del Cibrèo | Cibrèo Burger with Country Fried Potatoes
EUR 27
Haché di Fassona Piemontese | Fassona Steak Haché
EUR 30
La Nostra “Braciola Taglio Bistecca” Frollata 40 Giorni con il Purè | Boneless Beefsteak Aged 40 Days with Mashed Potatoes
EUR 40
Baccalà con l’Hummus | Codfish with Hummus
EUR 35
DOLCI | Desserts
Frutta di Stagione | Seasonal Fruit
EUR 10
Panna Cotta al Caramello | Caramel Panna Cotta
EUR 10
Panna Cotta al Caramello | Caramel Panna Cotta
EUR 10
Bavarese alla Vaniglia con Salsa alla Frutta | Vanilla Bavarian Cream with Fruit Topping
EUR 10
Crostatina con Frutta di Stagione | Seasonal Fruit Tart
EUR 12
Torta al Cioccolato | Chocolate Cake
EUR 12
Cheesecake con Pere al Vino Rosso | Cheesecake with Pears Cooked in Red Wine
EUR 12
Selezione di Formaggi con Marmellata di Mele Cotogne Fatta in Casa | Cheese Selection Accompanied by Homemade Quince Marmalade
EUR 20
Gelato Gusto Crema Buontalenti della Gelateria Badiani Buontalenti | Ice Cream by Gelateria Badiani
EUR 12
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cibreo Caffè - Helvetia & Bristol
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
7:00~24:00
Accepts reservations
Monday
7:00~24:00
Accepts reservations
Tuesday
7:00~24:00
Accepts reservations
Wednesday
7:00~24:00
Accepts reservations
Thursday
7:00~24:00
Accepts reservations
Friday
7:00~24:00
Accepts reservations
Saturday
7:00~24:00
Accepts reservations
Public holiday
7:00~24:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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