KURA Kasugai

Creamy carbonara made with homemade bacon

Mozzarella cheese melts into the tomato sauce

Made with coarsely ground meat and vegetables simmered together

The harmony of seafood flavor with olive oil, garlic, and chili pepper

The flavor of clams and garlic butter blends into the tomato sauce.

A one-of-a-kind original spaghetti. With a hint of plum paste and shiso.

Cream spaghetti with seasoned chicken and mushrooms

This is a Japanese-style spaghetti filled with plenty of vegetables, homemade bacon, and even tuna.

Legendary natto spaghetti with added flavor from salted fish and white leeks

A long-selling dish known as 'Umitoma', where the umami of seafood blends into a spicy soup, creating an addictive flavor.

This is a classic pizza with tomato, mozzarella, and basil.

This is a pizza with homemade bacon and a soft-boiled egg. Please enjoy it by spreading the egg.

This is a risotto flavored with saffron, made with young chicken and mushrooms.

A hot gratin with fresh penne pasta.

A Caesar-style salad with plenty of tomatoes.

Tossed small shrimp and broccoli with a garlic-infused tartare.

Topped with marinated tomatoes on a crispy toasted baguette

French fries coated with garlic-infused tartar sauce

Choose your favorite ingredients in olive oil infused with garlic and anchovies