KURA Kasugai

Creamy carbonara made with homemade bacon

Mozzarella cheese melts into the tomato sauce

It is handmade by simmering coarsely ground meat and vegetables.

The harmony of seafood flavor with olive oil, garlic, and chili pepper

The flavor of clams and garlic butter melts into the tomato sauce.

A unique original pasta. With a hint of blended plum and shiso.

Cream spaghetti with seasoned chicken and mushrooms

This is a Japanese style spaghetti packed with plenty of vegetables, homemade bacon, and even tuna.

The legendary natto spaghetti with the umami of salted fish and white green onion added

The long-selling 'Umitoma' blends the umami of seafood into a spicy soup, making it addictive.

This is a classic pizza with tomato, mozzarella, and basil.

This is a pizza with homemade bacon and a soft-boiled egg. Please enjoy it by spreading the egg.

This is a risotto with young chicken and mushrooms, fragrant with saffron.

A hot gratin with fresh penne pasta.

A Caesar-style salad with plenty of tomatoes.

Tossed shrimp and broccoli with a garlic-flavored tartare.

Topped with marinated tomatoes on a crispy toasted baguette

Fries coated with garlic-flavored tartar sauce

Choose your favorite ingredients in olive oil infused with garlic and anchovies