La Viña Leadenhall Market
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Reviews
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Menu
Sourdough bread served with confit garclic and anchovy butter
Freshly Toasted bread with garlic, tomato and olive oil
Jamon, sobrasada, chorizo and crisps
Iberian Ham dry-aged for 24 months, served with croutons
Spains answer to Camembert. Served with quince & toasted bread
3types of Manchego served with quince & toasted bread
Marinated Anchovies in Orange and Parsley
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Fried Galician peppers with Honey and Sea salt
Marinated Pulled Pork on toasted bread & Manchego Cheese
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Spiced Asturian sausages roasted in red onions and Riojan reduction
Spanish style beef & pork meatballs in gravy
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Squid rings & baby squid deep fried served with ink squid alioli
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Fried Chorizo, creamy chickpeas served in a brown butter
Spanish potato omelette served at room temperature with alioli
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Fried Potatoes, spicy brava sauce and alioli
Heritage totato, with Olive oil, red onion & chunky Tuna
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
Crushed Baby potato with capers, saffron and alioli, parsley
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sautee seasonal greens, chilli and mustard butter
Classic fries lightly seasoned with smoked paprika
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing
Sourdough bread served with confit garclic and anchovy butter
Freshly Toasted bread with garlic, tomato and olive oil
Jamon, sobrasada, chorizo and crisps
Iberian Ham dry-aged for 24 months, served with croutons
Spains answer to Camembert. Served with quince toasted bread
3types of Manchego served with quince toasted bread
Marinated Anchovies in Orange and Parsley
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Fried Galician peppers with Honey and Sea salt
Marinated Pulled Pork on toasted bread Manchego Cheese
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
fried ham bechamel croquetas, spicy alioli grated Manchego Cheese
Spiced Asturian sausages roasted in red onions and Riojan reduction
Spanish style beef pork meatballs in gravy
Crispy Pork Belly bites with Mojo verde Crispy Onions
Squid rings baby squid deep fried served with ink squid alioli
Confit Argentinian Prawns cooked in GArlic Chilli, served with crispy Croutons
Fried Chorizo, creamy chickpeas served in a brown butter
Spanish potato omelette served at room temperature with alioli
Soy glazed fried aubergine, with Spanish Goat's cheese, mint honey
Fried Potatoes, spicy brava sauce and alioli
Heritage totato, with Olive oil, red onion chunky Tuna
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis optato crisps
Crushed Baby potato with capers, saffron and alioli, parsley
Spanish Canelon filled with aubergine ragu white espagnola sauce
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sautee seasonal greens, chilli and mustard butter
Classic fries lightly seasoned with smoked paprika
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing
Sourdough bread served with confit garclic and anchovy butter
Freshly Toasted bread with garlic, tomato and olive oil
Jamon, sobrasada, chorizo and crisps
Iberian Ham dry-aged for 24 months, served with croutons
Spains answer to Camembert. Served with quince & toasted bread
3types of Manchego served with quince & toasted bread
Marinated Anchovies in Orange and Parsley
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Fried Galician peppers with Honey and Sea salt
Marinated Pulled Pork on toasted bread & Manchego Cheese
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Spiced Asturian sausages roasted in red onions and Riojan reduction
Spanish style beef & pork meatballs in gravy
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Squid rings & baby squid deep fried served with ink squid alioli
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Fried Chorizo, creamy chickpeas served in a brown butter
Spanish potato omelette served at room temperature with alioli
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Fried Potatoes, spicy brava sauce and alioli
Heritage totato, with Olive oil, red onion & chunky Tuna
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
Crushed Baby potato with capers, saffron and alioli, parsley
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sautee seasonal greens, chilli and mustard butter
Classic fries lightly seasoned with smoked paprika
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing
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