La Viña Leadenhall Market

Sourdough bread served with confit garclic and anchovy butter

Freshly Toasted bread with garlic, tomato and olive oil

Jamon, sobrasada, chorizo and crisps

Iberian Ham dry-aged for 24 months, served with croutons

Spains answer to Camembert. Served with quince toasted bread

3types of Manchego served with quince toasted bread

Marinated Anchovies in Orange and Parsley

Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread

Fried Galician peppers with Honey and Sea salt

Marinated Pulled Pork on toasted bread Manchego Cheese

King Prawn and Hake croqueta served with crispy Serrano ham and alioli

fried ham bechamel croquetas, spicy alioli grated Manchego Cheese

Spiced Asturian sausages roasted in red onions and Riojan reduction

Spanish style beef pork meatballs in gravy

Crispy Pork Belly bites with Mojo verde Crispy Onions

Squid rings baby squid deep fried served with ink squid alioli

Confit Argentinian Prawns cooked in GArlic Chilli, served with crispy Croutons

Fried Chorizo, creamy chickpeas served in a brown butter

Spanish potato omelette served at room temperature with alioli

Soy glazed fried aubergine, with Spanish Goat's cheese, mint honey

Fried Potatoes, spicy brava sauce and alioli

Heritage totato, with Olive oil, red onion chunky Tuna

Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread

Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis optato crisps

Crushed Baby potato with capers, saffron and alioli, parsley

Spanish Canelon filled with aubergine ragu white espagnola sauce

Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree

Sautee seasonal greens, chilli and mustard butter

Classic fries lightly seasoned with smoked paprika

Baby gem and spinach salad with croutons, garlic amdn Manchego dressing

Sourdough bread served with confit garclic and anchovy butter

Freshly Toasted bread with garlic, tomato and olive oil

Jamon, sobrasada, chorizo and crisps

Iberian Ham dry-aged for 24 months, served with croutons

Spains answer to Camembert. Served with quince & toasted bread

3types of Manchego served with quince & toasted bread

Marinated Anchovies in Orange and Parsley

Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread

Fried Galician peppers with Honey and Sea salt

Marinated Pulled Pork on toasted bread & Manchego Cheese

King Prawn and Hake croqueta served with crispy Serrano ham and alioli

fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese

Spiced Asturian sausages roasted in red onions and Riojan reduction

Spanish style beef & pork meatballs in gravy

Crispy Pork Belly bites with Mojo verde & Crispy Onions

Squid rings & baby squid deep fried served with ink squid alioli

Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons

Fried Chorizo, creamy chickpeas served in a brown butter

Spanish potato omelette served at room temperature with alioli

Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey

Fried Potatoes, spicy brava sauce and alioli

Heritage totato, with Olive oil, red onion & chunky Tuna

Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread

Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps

Crushed Baby potato with capers, saffron and alioli, parsley

Spanish Canelon filled with aubergine ragu & white espagnola sauce

Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree

Sautee seasonal greens, chilli and mustard butter

Classic fries lightly seasoned with smoked paprika

Baby gem and spinach salad with croutons, garlic amdn Manchego dressing