La Brochette Steakhouse

South Western, slow-cooked marinated short ribs, wild mushrooms served with BBQ ranch sauce

Watercress, diced watermelon and citrus vinaigrette

Prime ground beef, served on a honey bun with truffle mayo

Fried popcorn chicken with honey and chipotle glaze

Marinated beef, chicken breast, spicy roasted Poblano sauce

Ask your server for our chef's daily soup creation

Mélange of vegetables in rich chicken broth

Grilled beets, watermelon, toasted almonds and balsamic reduction

Baby arugula, candy pecans, raisins, grannie smith apples and raisin wine vinaigrette

Mix greens, cucumbers, tomatoes, red onions, radicchio and lemon vinaigrette. With Chicken OR Steak

Romaine hearts, hard-boiled egg, chopped tomatoes, avocado and grilled steak

Rare tuna, baby mixed greens, hard-boiled eggs, haricot verts, Kalamata olives and Mustard nicoise dressing

Mushrooms, caramelized onions, truffle mayo. Served on a brioche bun

Pan seared steak tips served with caramelized onions, lettuce, tomato, basil mayo on baguette

Ahi Tuna, cucumbers, avocado, mix greens and wasabi mayo in flour tortilla

Pulled BBQ short ribs served with frizzle onions on baguette

Grilled chicken breast, romaine hearts and classic Caesar dressing in flour tortilla

Artichokes, mushrooms, spinach and truffle oil

Pan seared served with barley pilaf and red pepper basil sauce

Poached filet with spaghetti vegetables and Grey Poupon

Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce

Almond Haricot Verts

Cucumber, onions, avocado, crunch, tartar and basil sauce

Fresh spicy tuna mix with avocado, tempura crust & wonton chips

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette

Seared Ahi Tuna with white radish and vinegar wasabi sauce

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce

Steamed soy beans & sea salt

Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce

Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside

Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce

Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside

Coconut rum, pineapple, mint leaves & triple sec

Bombay sapphire, apple schnapps, sour mix, strawberry puree

Pear absolut, strawberry nectar, mango sorbet & sour mix

Absolut mango, jasmine syrup, lime juice, sweet moscato

Grey goose vodka, apple puckers, pineapple juice & sourmix

Patron silver, basil syrup, lime juice & triple sec

Absolute citron, ginger melase, pineapple juice, lime zest syrup

Aromas of pineapple and apricots

Espresso dipped lady fingers layered with cocoa

A fruity cheesecake in a vanilla graham cracker crust, served with blue berry coulis

A traditional European-style custard with rich caramel sauce

Classic decadent molten chocolate cake, warm fudge center and vanilla ice cream

Caramelized apple soufflé with crispy Sweet crumbs and vanilla ice cream

Assortment flavors, please ask your server

Seasonal selection on availability

Tomato, cucumber, red onion and balsamic vinaigrette

Chef's daily creation

Served with mashed potatoes and au jus

Chicken breast served with sauteed spinach, mashed potato and mushroom sauce

Pan seared filet, served with saffron risotto and vegetable medley

Tomato, cucumber, red onion and balsamic vinaigrette

Chef's daily creation

Served with mashed potatoes and au jus

Chicken breast served with sauteed spinach, mashed potato and mushroom sauce

Pan seared filet, served with saffron risotto and vegetable medley

Steamed soy beans sea salt

Fresh spicy tuna mixed with avocado, tempura crust wonton chips

Cucumber, onions, avocado, crunch, tartar and basil sauce

Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce

Seared ahi tuna with white radish and vinegar wasabi sauce

Tuna, white tuna, mixed greens, cucumber with lemon vinaigrette

Tuna, salmon, yellowtail, white fish, surimi spicy tuna roll

Tuna, super white tuna, salmon, yellowtail, whitefish

Assorted sashimi over sushi rice

Sushi Sashimi Combination

Spicy tuna, avocado, crunch, sweet spicy mayo, salmon outside

Grilled sea bass, asparagus, cucumber, crunch, chives avocado on top

Mixed fish with mango, seared tuna, salmon, white fish teriyaki basil sauce

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper

Cucumber, carrot, tomato, avocado outside over nuda sauce

Salmon, cucumber, avocado with salmon on top

Spicy tuna, cucumber, avocado, with seared tuna on top

Spicy Salmon, cucumber, avocado, with seared salmon on top

Chicken Bouillon with shredded chicken and mixed vegetables

Chef's daily soup

Frisee Greens, smoked brisket, poached egg, french vinaigrette

Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber five-herb vinaigrette

Baby arugula, avocado, grilled sweet onions, fresh corn balsamic vinaigrette

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons cesaer vinaigrette

Baby arugula, asian pears, dried cranberries, caramelized pecans mint-infused olive oil

Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers toast points

Filet Mignon, frisee greens, capers french vinaigrette

Eight-hour braised short ribs, Napa cabbage, button mushrooms BBQ aioli

Grilled chicken and beef skewers chimichurri sauce

Sweet chili glaze lime juice

Prime ground beef, caramelized balsamic onions, kosher dill secret sauce

Crispy layers of eggplant with creamy babaganoush

Chopped smoked brisket guacamole

Four-hour braised ribs served with smoked BBQ sauce and frizzled onions

Côte Courte Cigars, Petite Brochettes, Poulet Pane Brisket Tacos

Free-range chicken with fingerling potatoes haricot verts

Chicken breast with wild mushrooms, potato puree sauteed spinach

Short ribs served with wild mushrooms, green peas beef glaze

Veal chops served with root vegetables, fingerling potatoes red wine Demi-glace

Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, teriyaki sauce.

Branzino Filet served with sauteed spinach, sweet pea puree lemon beurre blanc.

Pan-seared Montauk Tuna served with steamed asparagus teriyaki sauce.

10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills secret sauce. Served with Pomme Frites.

Rack (4 chops) over Puree and side

Hand Cut Fries

Fingerling Potatoes

Garlic Mashed Potato

Chewy Pecan Pie in short crust shell, served with Vanilla Ice Cream

Caramelized Apple Tart served with Vanilla Ice Cream

Molten Chocolate Lava Cake served with Vanilla Ice Cream

Strawberry cream and Whipped Cream

Assorted Flavors

South Western, slow-cooked marinated short ribs, wild mushrooms served with BBQ ranch sauce

Watercress, diced watermelon and citrus vinaigrette

Prime ground beef, served on a honey bun with truffle mayo

Fried popcorn chicken with honey and chipotle glaze

Marinated beef, chicken breast, spicy roasted Poblano sauce

Ask your server for our chef's daily soup creation

Mélange of vegetables in rich chicken broth

Grilled beets, watermelon, toasted almonds and balsamic reduction

Baby arugula, candy pecans, raisins, grannie smith apples and raisin wine vinaigrette

Mix greens, cucumbers, tomatoes, red onions, radicchio and lemon vinaigrette. With Chicken OR Steak

Romaine hearts, hard-boiled egg, chopped tomatoes, avocado and grilled steak

Rare tuna, baby mixed greens, hard-boiled eggs, haricot verts, Kalamata olives and Mustard nicoise dressing

Mushrooms, caramelized onions, truffle mayo. Served on a brioche bun

Pan seared steak tips served with caramelized onions, lettuce, tomato, basil mayo on baguette

Ahi Tuna, cucumbers, avocado, mix greens and wasabi mayo in flour tortilla

Pulled BBQ short ribs served with frizzle onions on baguette

Grilled chicken breast, romaine hearts and classic Caesar dressing in flour tortilla

Artichokes, mushrooms, spinach and truffle oil

Pan seared served with barley pilaf and red pepper basil sauce

Poached filet with spaghetti vegetables and Grey Poupon

Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce

Almond Haricot Verts

Cucumber, onions, avocado, crunch, tartar and basil sauce

Fresh spicy tuna mix with avocado, tempura crust wonton chips

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette

Seared Ahi Tuna with white radish and vinegar wasabi sauce

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce

Steamed soy beans sea salt

Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce

Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside

Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki basil sauce

Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside

Coconut rum, pineapple, mint leaves triple sec

Bombay sapphire, apple schnapps, sour mix, strawberry puree

Pear absolut, strawberry nectar, mango sorbet sour mix

Absolut mango, jasmine syrup, lime juice, sweet moscato

Grey goose vodka, apple puckers, pineapple juice sourmix

Patron silver, basil syrup, lime juice triple sec

Absolute citron, ginger melase, pineapple juice, lime zest syrup

Aromas of pineapple and apricots

Espresso dipped lady fingers layered with cocoa

A fruity cheesecake in a vanilla graham cracker crust, served with blue berry coulis

A traditional European-style custard with rich caramel sauce

Classic decadent molten chocolate cake, warm fudge center and vanilla ice cream

Caramelized apple soufflé with crispy Sweet crumbs and vanilla ice cream

Assortment flavors, please ask your server

Seasonal selection on availability

Tomato, cucumber, red onion and balsamic vinaigrette

Chef's daily creation

Served with mashed potatoes and au jus

Chicken breast served with sauteed spinach, mashed potato and mushroom sauce

Pan seared filet, served with saffron risotto and vegetable medley

Steamed soy beans & sea salt

Fresh spicy tuna mixed with avocado, tempura crust & wonton chips

Cucumber, onions, avocado, crunch, tartar and basil sauce

Yellowtail, jalapeiio, cucumber, daikon, ponzu lemon sauce

Seared ahi tuna with white radish and vinegar wasabi sauce

Tuna, white tuna, mixed greens, cucumber with lemon vinaigrette

Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll

Tuna, super white tuna, salmon, yellowtail, whitefish

Assorted sashimi over sushi rice

Sushi & Sashimi Combination

Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside

Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top

Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce

Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper

Cucumber, carrot, tomato, avocado outside over nuda sauce

Salmon, cucumber, avocado with salmon on top

Spicy tuna, cucumber, avocado, with seared tuna on top

Spicy Salmon, cucumber, avocado, with seared salmon on top

Chicken Bouillon with shredded chicken and mixed vegetables

Chef's daily soup

Frisee Greens, smoked brisket, poached egg, french vinaigrette

Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette

Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette

Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette

Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil

Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points

Filet Mignon, frisee greens, capers & french vinaigrette

Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli

Grilled chicken and beef skewers & chimichurri sauce

Sweet chili glaze & lime juice

Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce

Crispy layers of eggplant with creamy babaganoush

Chopped smoked brisket & guacamole

Four-hour braised ribs served with smoked BBQ sauce and frizzled onions

Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos

Free-range chicken with fingerling potatoes & haricot verts

Chicken breast with wild mushrooms, potato puree & sauteed spinach

Short ribs served with wild mushrooms, green peas & beef glaze

Veal chops served with root vegetables, fingerling potatoes & red wine Demi-glace

Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.

Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.

Pan-seared Montauk Tuna served with steamed asparagus & teriyaki sauce.

10 oz. Lamb blend with fried eggplant, J.D. sauce, onions, vine tomato, and BBQ aioli

10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettace, vine tomato, kosher dills & secret sauce. Served with Pomme Frites.

Rack (4 chops) over Puree and side

Hand Cut Fries

Fingerling Potatoes

Garlic Mashed Potato

Chewy Pecan Pie in short crust shell, served with Vanilla Ice Cream

Caramelized Apple Tart served with Vanilla Ice Cream

Molten Chocolate Lava Cake served with Vanilla Ice Cream

Strawberry cream and Whipped Cream

Assorted Flavors

South Western, slow-cooked marinated short ribs, wild mushrooms served with BBQ ranch sauce

Watercress, diced watermelon and citrus vinaigrette

Prime ground beef, served on a honey bun with truffle mayo

Fried popcorn chicken with honey and chipotle glaze

Marinated beef, chicken breast, spicy roasted Poblano sauce

Ask your server for our chef's daily soup creation

Mélange of vegetables in rich chicken broth

Grilled beets, watermelon, toasted almonds and balsamic reduction

Baby arugula, candy pecans, raisins, grannie smith apples and raisin wine vinaigrette

Mix greens, cucumbers, tomatoes, red onions, radicchio and lemon vinaigrette. With Chicken OR Steak

Romaine hearts, hard-boiled egg, chopped tomatoes, avocado and grilled steak

Rare tuna, baby mixed greens, hard-boiled eggs, haricot verts, Kalamata olives and Mustard nicoise dressing

Mushrooms, caramelized onions, truffle mayo. Served on a brioche bun

Pan seared steak tips served with caramelized onions, lettuce, tomato, basil mayo on baguette

Ahi Tuna, cucumbers, avocado, mix greens and wasabi mayo in flour tortilla

Pulled BBQ short ribs served with frizzle onions on baguette

Grilled chicken breast, romaine hearts and classic Caesar dressing in flour tortilla

Artichokes, mushrooms, spinach and truffle oil

Pan seared served with barley pilaf and red pepper basil sauce

Poached filet with spaghetti vegetables and Grey Poupon

Lightly sautéed chicken breast with wild mushrooms, whipped mashed potatoes, sautéed spinach, Marsala wine sauce

Almond Haricot Verts

Cucumber, onions, avocado, crunch, tartar and basil sauce

Fresh spicy tuna mix with avocado, tempura crust & wonton chips

Tuna, white tuna, mix greens, cucumber with lemon vinaigrette

Seared Ahi Tuna with white radish and vinegar wasabi sauce

Yellowtail, jalapeno, cucumber, daikon, ponzu lemon sauce

Steamed soy beans & sea salt

Cucumber, carrot, asparagus, tomato, avocado outside over nuda sauce

Spicy tuna, avocado, crunch, sweet and spicy mayo, salmon outside

Mixed fish with mango, seared tuna, salmon, white fish on top. Teriyaki & basil sauce

Chopped salmon, white tuna, white fish julienne vegetables, masago, crunch, spicy mayo, pink soy paper outside

Coconut rum, pineapple, mint leaves & triple sec

Bombay sapphire, apple schnapps, sour mix, strawberry puree

Pear absolut, strawberry nectar, mango sorbet & sour mix

Absolut mango, jasmine syrup, lime juice, sweet moscato

Grey goose vodka, apple puckers, pineapple juice & sourmix

Patron silver, basil syrup, lime juice & triple sec

Absolute citron, ginger melase, pineapple juice, lime zest syrup

Aromas of pineapple and apricots

Espresso dipped lady fingers layered with cocoa

A fruity cheesecake in a vanilla graham cracker crust, served with blue berry coulis

A traditional European-style custard with rich caramel sauce

Classic decadent molten chocolate cake, warm fudge center and vanilla ice cream

Caramelized apple soufflé with crispy Sweet crumbs and vanilla ice cream

Assortment flavors, please ask your server

Seasonal selection on availability