The Lunch Lady
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Latest Information
Modern Vietnamese Flavors and Cocktails
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Menu
prawns, squid, local clams, sliced beef, vermicelli noodles, sweet and spicy tamarind broth
crab meatball, fish cake, prawns, puffed tofu, tomato, pork hock, vermicelli, tomato crab broth
prawns, squid, crispy pork, vermicelli noodles, umami rich fermented fish broth
sliced beef, pork hock, Vietnamese ham, thick vermicelli noodles, spicy lemongrass pork broth
prawns, crab and shrimp cake, pork hock, tapioca noodles, rich crab broth
slow braised duck, gai lan, egg noodles, five spiced duck broth
Choice of: tôm thịt - prawn and pork, peanut sauce / nem nướng - house-made pork sausage, house sauce / chay (vegan) - crispy fried pea tempeh, peanut sauce.
Choice of: thịt - pork, chili lime sauce / chay (vegan) - vegetable, vegan chili sauce.
prawn coated in a light crisp batter served with lettuce, herbs and chili lime sauce
rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts
marinated filet of beef, 2 fried free range eggs, sautéed onions, house-made pâté, laughing cow cheese, french fries on a sizzling skillet, bánh mì
house-cured pork belly, 2 fried free range eggs, Vietnamese ham, house-made pâté, sautéed onions, laughing cow cheese on a hot skillet, bánh mì
house-made pork meatballs, 2 fried free-range eggs, tomato xíu mại sauce on a hot skillet, bánh mì
brisket, rare beef, rice noodles, 24 hour beef broth; request as satay
tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay
char grilled skewers of pork belly, vermicelli noodles, crispy spring roll
fried pea tempeh dressed in garlic lemongrass glaze, vermicelli noodles, crispy vegetable spring roll
char grilled pork collar, steamed rice, scallion oil, pork crackling, fried egg
char grilled boneless chicken thigh, steamed rice, scallion oil, pork crackling, fried egg
gai lan, king oyster mushrooms, stir fried in garlic and sesame and served with steamed rice
an original take on a classic, pan roasted Alberta ribeye, luc lac butter sauce, pickled onions, watercress, tomatoes, served with steamed rice and fried egg
taro chips lightly tossed in chili salt
sautéed corn, dry shrimp, xo butter
roasted bone marrow, secret sauce, bánh mì
rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts
choice of: Thịt - pork and pork, chili lime sauce / Chay (Vegan) - vegetable, vegan chili lime sauce
fried black tiger prawns, floating crispy shell, fish sauce vinaigrette
2 char grilled pork belly skewers marinated in shallots, garlic and lemongrass
fried pea tempeh dressed in a garlic lemongrass glaze
stir fried instant noodles, sliced beef, gai lan, crackling pork
house-cured pork belly, prawns, egg, lap cheong sausage, crispy rice
egg noodles sautéed in garlic xo butter, topped with aged parmigiano reggiano
gai lan, king oyster mushrooms, stir fried in garlic and sesame
an original take on a classic, pan roasted Alberta ribeye, lúc lắc butter sauce, pickled onions, watercress, tomatoes
half Cornish game hen, char grilled and crusted in our house spice blend
choice of: *Xào Dừa - steamed in coconut cream, shallots and garlic / Hấp Sả - steamed in lemongrass broth and chilis
turmeric spiced Icelandic cod, scallions, dill, peanuts, vermicelli noodles and fresh herbs served on a sizzling skillet tableside
East Coast whelks roasted in a garlic herb butter, served with Vietnamese coriander and a lemongrass infused fish sauce vinaigrette
brisket, rare beef, rice noodles, 24 hour beef broth; request as satay
tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay
coffee sugar dusted cruller, dulce de leche, two scoops of housemade Vietnamese coffee gelato
A refreshing floral sipper that packs a deceptive punch. Jasmine infused gin, elderflower liqueur, fresh lemon, jasmine tea syrup, egg whites, Apothecary citrus bitters
Similar to the street snack of guava tossed in chili salt, but in liquid form. Blanco tequila, Cointreau, fresh lime, guava, chili salt rim, Bittered Sling grapefruit hops bitters
A take on the classic with subtle hints of anise, cassia, and cloves. Anise infused bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
A bold rendition of Vietnamese iced coffee, but made upside down with the milk on top. Vodka, Kahlúa, Vietnamese coffee, simple syrup, Bittered Sling chocolate bitters, condensed milk foam
Bright, bold, tart, sweet, and lipsmackingly good. Rye, fresh lemon, lemongrass syrup, egg whites, Apothecary citrus bitters
The refreshing street side classic amped up with a lil extra goodness. Vodka, Cointreau, fresh lime, calamansi, soda
This juicy number is bursting with sweet flavours of lychee and raspberry. Gin, dry vermouth, lychee, fresh lemon, raspberry, egg whites
ask Server for Details
Vietnamese iced coffee
Vietnamese hot coffee
hot jasmine tea
iced jasmine tea
sparkling water
still water
fresh lime juice, sugar, soda
fresh calamansi, fresh lime juice, sugar, soda
fresh lime juice, sugar, mint, soda
taro chips lightly tossed in chili salt
sautéed corn, dry shrimp, xo butter
roasted bone marrow, secret sauce, bánh mì
rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts
choice of: Thịt - pork and pork, chili lime sauce / Chay (Vegan) - vegetable, vegan chili lime sauce
fried black tiger prawns, floating crispy shell, fish sauce vinaigrette
2 char grilled pork belly skewers marinated in shallots, garlic and lemongrass
fried pea tempeh dressed in a garlic lemongrass glaze
stir fried instant noodles, sliced beef, gai lan, crackling pork
house-cured pork belly, prawns, egg, lap cheong sausage, crispy rice
egg noodles sautéed in garlic xo butter, topped with aged parmigiano reggiano
gai lan, king oyster mushrooms, stir fried in garlic and sesame
an original take on a classic, pan roasted Alberta ribeye, lúc lắc butter sauce, pickled onions, watercress, tomatoes
half Cornish game hen, char grilled and crusted in our house spice blend
choice of: *Xào Dừa - steamed in coconut cream, shallots and garlic / Hấp Sả - steamed in lemongrass broth and chilis
turmeric spiced Icelandic cod, scallions, dill, peanuts, vermicelli noodles and fresh herbs served on a sizzling skillet tableside
East Coast whelks roasted in a garlic herb butter, served with Vietnamese coriander and a lemongrass infused fish sauce vinaigrette
brisket, rare beef, rice noodles, 24 hour beef broth; request as satay
tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay
coffee sugar dusted cruller, dulce de leche, two scoops of housemade Vietnamese coffee gelato
prawns, squid, local clams, sliced beef, vermicelli noodles, sweet and spicy tamarind broth
crab meatball, fish cake, prawns, puffed tofu, tomato, pork hock, vermicelli, tomato crab broth
prawns, squid, crispy pork, vermicelli noodles, umami rich fermented fish broth
sliced beef, pork hock, Vietnamese ham, thick vermicelli noodles, spicy lemongrass pork broth
prawns, crab and shrimp cake, pork hock, tapioca noodles, rich crab broth
slow braised duck, gai lan, egg noodles, five spiced duck broth
Choice of: tôm thịt - prawn and pork, peanut sauce / nem nướng - house-made pork sausage, house sauce / chay (vegan) - crispy fried pea tempeh, peanut sauce.
Choice of: thịt - pork, chili lime sauce / chay (vegan) - vegetable, vegan chili sauce.
prawn coated in a light crisp batter served with lettuce, herbs and chili lime sauce
rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts
marinated filet of beef, 2 fried free range eggs, sautéed onions, house-made pâté, laughing cow cheese, french fries on a sizzling skillet, bánh mì
house-cured pork belly, 2 fried free range eggs, Vietnamese ham, house-made pâté, sautéed onions, laughing cow cheese on a hot skillet, bánh mì
house-made pork meatballs, 2 fried free-range eggs, tomato xíu mại sauce on a hot skillet, bánh mì
brisket, rare beef, rice noodles, 24 hour beef broth; request as satay
tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay
char grilled skewers of pork belly, vermicelli noodles, crispy spring roll
fried pea tempeh dressed in garlic lemongrass glaze, vermicelli noodles, crispy vegetable spring roll
char grilled pork collar, steamed rice, scallion oil, pork crackling, fried egg
char grilled boneless chicken thigh, steamed rice, scallion oil, pork crackling, fried egg
gai lan, king oyster mushrooms, stir fried in garlic and sesame and served with steamed rice
an original take on a classic, pan roasted Alberta ribeye, luc lac butter sauce, pickled onions, watercress, tomatoes, served with steamed rice and fried egg
A refreshing floral sipper that packs a deceptive punch. Jasmine infused gin, elderflower liqueur, fresh lemon, jasmine tea syrup, egg whites, Apothecary citrus bitters
Similar to the street snack of guava tossed in chili salt, but in liquid form. Blanco tequila, Cointreau, fresh lime, guava, chili salt rim, Bittered Sling grapefruit & hops bitters
A take on the classic with subtle hints of anise, cassia, and cloves. Anise infused bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters
A bold rendition of Vietnamese iced coffee, but made upside down with the milk on top. Vodka, Kahlúa, Vietnamese coffee, simple syrup, Bittered Sling chocolate bitters, condensed milk foam
Bright, bold, tart, sweet, and lipsmackingly good. Rye, fresh lemon, lemongrass syrup, egg whites, Apothecary citrus bitters
The refreshing street side classic amped up with a lil extra goodness. Vodka, Cointreau, fresh lime, calamansi, soda
This juicy number is bursting with sweet flavours of lychee and raspberry. Gin, dry vermouth, lychee, fresh lemon, raspberry, egg whites
ask Server for Details
Vietnamese iced coffee
Vietnamese hot coffee
hot jasmine tea
iced jasmine tea
sparkling water
still water
fresh lime juice, sugar, soda
fresh calamansi, fresh lime juice, sugar, soda
fresh lime juice, sugar, mint, soda
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