Lunch Lady

taro chips lightly tossed in chili salt

sautéed corn, dry shrimp, xo butter

roasted bone marrow, secret sauce, bánh mì

rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts

choice of: Thịt - pork and pork, chili lime sauce / Chay (Vegan) - vegetable, vegan chili lime sauce

fried black tiger prawns, floating crispy shell, fish sauce vinaigrette

2 char grilled pork belly skewers marinated in shallots, garlic and lemongrass

fried pea tempeh dressed in a garlic lemongrass glaze

stir fried instant noodles, sliced beef, gai lan, crackling pork

house-cured pork belly, prawns, egg, lap cheong sausage, crispy rice

egg noodles sautéed in garlic xo butter, topped with aged parmigiano reggiano

gai lan, king oyster mushrooms, stir fried in garlic and sesame

an original take on a classic, pan roasted Alberta ribeye, lúc lắc butter sauce, pickled onions, watercress, tomatoes

half Cornish game hen, char grilled and crusted in our house spice blend

choice of: *Xào Dừa - steamed in coconut cream, shallots and garlic / Hấp Sả - steamed in lemongrass broth and chilis

turmeric spiced Icelandic cod, scallions, dill, peanuts, vermicelli noodles and fresh herbs served on a sizzling skillet tableside

East Coast whelks roasted in a garlic herb butter, served with Vietnamese coriander and a lemongrass infused fish sauce vinaigrette

brisket, rare beef, rice noodles, 24 hour beef broth; request as satay

tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay

coffee sugar dusted cruller, dulce de leche, two scoops of housemade Vietnamese coffee gelato

A refreshing floral sipper that packs a deceptive punch. Jasmine infused gin, elderflower liqueur, fresh lemon, jasmine tea syrup, egg whites, Apothecary citrus bitters

Similar to the street snack of guava tossed in chili salt, but in liquid form. Blanco tequila, Cointreau, fresh lime, guava, chili salt rim, Bittered Sling grapefruit hops bitters

A take on the classic with subtle hints of anise, cassia, and cloves. Anise infused bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters

A bold rendition of Vietnamese iced coffee, but made upside down with the milk on top. Vodka, Kahlúa, Vietnamese coffee, simple syrup, Bittered Sling chocolate bitters, condensed milk foam

Bright, bold, tart, sweet, and lipsmackingly good. Rye, fresh lemon, lemongrass syrup, egg whites, Apothecary citrus bitters

The refreshing street side classic amped up with a lil extra goodness. Vodka, Cointreau, fresh lime, calamansi, soda

This juicy number is bursting with sweet flavours of lychee and raspberry. Gin, dry vermouth, lychee, fresh lemon, raspberry, egg whites

ask Server for Details

Vietnamese iced coffee

Vietnamese hot coffee

hot jasmine tea

iced jasmine tea

sparkling water

still water

fresh lime juice, sugar, soda

fresh calamansi, fresh lime juice, sugar, soda

fresh lime juice, sugar, mint, soda

taro chips lightly tossed in chili salt

sautéed corn, dry shrimp, xo butter

roasted bone marrow, secret sauce, bánh mì

rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts

choice of: Thịt - pork and pork, chili lime sauce / Chay (Vegan) - vegetable, vegan chili lime sauce

fried black tiger prawns, floating crispy shell, fish sauce vinaigrette

2 char grilled pork belly skewers marinated in shallots, garlic and lemongrass

fried pea tempeh dressed in a garlic lemongrass glaze

stir fried instant noodles, sliced beef, gai lan, crackling pork

house-cured pork belly, prawns, egg, lap cheong sausage, crispy rice

egg noodles sautéed in garlic xo butter, topped with aged parmigiano reggiano

gai lan, king oyster mushrooms, stir fried in garlic and sesame

an original take on a classic, pan roasted Alberta ribeye, lúc lắc butter sauce, pickled onions, watercress, tomatoes

half Cornish game hen, char grilled and crusted in our house spice blend

choice of: *Xào Dừa - steamed in coconut cream, shallots and garlic / Hấp Sả - steamed in lemongrass broth and chilis

turmeric spiced Icelandic cod, scallions, dill, peanuts, vermicelli noodles and fresh herbs served on a sizzling skillet tableside

East Coast whelks roasted in a garlic herb butter, served with Vietnamese coriander and a lemongrass infused fish sauce vinaigrette

brisket, rare beef, rice noodles, 24 hour beef broth; request as satay

tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay

coffee sugar dusted cruller, dulce de leche, two scoops of housemade Vietnamese coffee gelato

prawns, squid, local clams, sliced beef, vermicelli noodles, sweet and spicy tamarind broth

crab meatball, fish cake, prawns, puffed tofu, tomato, pork hock, vermicelli, tomato crab broth

prawns, squid, crispy pork, vermicelli noodles, umami rich fermented fish broth

sliced beef, pork hock, Vietnamese ham, thick vermicelli noodles, spicy lemongrass pork broth

prawns, crab and shrimp cake, pork hock, tapioca noodles, rich crab broth

slow braised duck, gai lan, egg noodles, five spiced duck broth

Choice of: tôm thịt - prawn and pork, peanut sauce / nem nướng - house-made pork sausage, house sauce / chay (vegan) - crispy fried pea tempeh, peanut sauce.

Choice of: thịt - pork, chili lime sauce / chay (vegan) - vegetable, vegan chili sauce.

prawn coated in a light crisp batter served with lettuce, herbs and chili lime sauce

rare filet of beef, pickled onions, fresh herbs, lime vinaigrette, peanuts

marinated filet of beef, 2 fried free range eggs, sautéed onions, house-made pâté, laughing cow cheese, french fries on a sizzling skillet, bánh mì

house-cured pork belly, 2 fried free range eggs, Vietnamese ham, house-made pâté, sautéed onions, laughing cow cheese on a hot skillet, bánh mì

house-made pork meatballs, 2 fried free-range eggs, tomato xíu mại sauce on a hot skillet, bánh mì

brisket, rare beef, rice noodles, 24 hour beef broth; request as satay

tofu, king oyster mushrooms, bean curd, rice noodles, aromatic vegan broth; request as satay

char grilled skewers of pork belly, vermicelli noodles, crispy spring roll

fried pea tempeh dressed in garlic lemongrass glaze, vermicelli noodles, crispy vegetable spring roll

char grilled pork collar, steamed rice, scallion oil, pork crackling, fried egg

char grilled boneless chicken thigh, steamed rice, scallion oil, pork crackling, fried egg

gai lan, king oyster mushrooms, stir fried in garlic and sesame and served with steamed rice

an original take on a classic, pan roasted Alberta ribeye, luc lac butter sauce, pickled onions, watercress, tomatoes, served with steamed rice and fried egg

A refreshing floral sipper that packs a deceptive punch. Jasmine infused gin, elderflower liqueur, fresh lemon, jasmine tea syrup, egg whites, Apothecary citrus bitters

Similar to the street snack of guava tossed in chili salt, but in liquid form. Blanco tequila, Cointreau, fresh lime, guava, chili salt rim, Bittered Sling grapefruit & hops bitters

A take on the classic with subtle hints of anise, cassia, and cloves. Anise infused bourbon, pho-spiced syrup, Angoustura bitters, house orange bitters

A bold rendition of Vietnamese iced coffee, but made upside down with the milk on top. Vodka, Kahlúa, Vietnamese coffee, simple syrup, Bittered Sling chocolate bitters, condensed milk foam

Bright, bold, tart, sweet, and lipsmackingly good. Rye, fresh lemon, lemongrass syrup, egg whites, Apothecary citrus bitters

The refreshing street side classic amped up with a lil extra goodness. Vodka, Cointreau, fresh lime, calamansi, soda

This juicy number is bursting with sweet flavours of lychee and raspberry. Gin, dry vermouth, lychee, fresh lemon, raspberry, egg whites

ask Server for Details

Vietnamese iced coffee

Vietnamese hot coffee

hot jasmine tea

iced jasmine tea

sparkling water

still water

fresh lime juice, sugar, soda

fresh calamansi, fresh lime juice, sugar, soda

fresh lime juice, sugar, mint, soda