blanDouce bar&kitchen
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A hidden gem restaurant to forget the hustle and bustle of the city
Highlights
Ratings
Japan User ratings3.18(1 review)Reviews
Photos
Menu
The contents can be changed according to your requests, so please feel free to contact us.
A must-try dish when you visit our restaurant, 'Salted Pork and Clams Steamed in White Wine (Alentejo).' This chef's specialty Portuguese dish combines pork and shellfish, evoking the flavors of the Alentejo region. It's a dish that pairs perfectly with wine.
◆Marinated Horse Mackerel and Lentil Salad 980 yen◆Portuguese-style Garlic Shrimp with Oysters, Leeks, and Butterbur 1380 yen◆Chilled Garlic Lemon Sauce with Moist Chicken Breast and Shrimp 1280 yen◆Carrot Rape and Purple Cabbage with Fava Bean Marinade◆Gorgonzola Potato Salad 680 yen◆Smoked Iberico Pork Roast 1680 yen◆Fondant Chocolate - Served with Ice Cream of the Day - 1180 yen
Our most popular menu item. 'Bavette Steak'. We serve high-quality beef skirt steak rare. The tender steak is recommended for those who want a hearty meal. Enjoy it with our special mustard sauce, simmered for 6 hours, to your liking.
Two types of pâté, prosciutto, salami, rillettes, etc.
Served with a sauce made from crustacean stock and Américain sauce.
Spicy and sour, but delicious!!
A beloved potato salad with a sophisticated flavor
A hidden gem! Full of the sweetness of vegetables.
Homemade gentle flavor
The chewy texture and the aroma of the sea are irresistible.
A lump of umami, simmered and simmered
Served with chorizo ibérico and cilantro
A little nibble, the breeze of Provence
French Balsamic Anchovy Onion
Calling all cilantro lovers!
Tossed with a rich bagna cauda sauce
These are Spanish-style bite-sized cream croquettes. Enjoy them with three types of sauces.
We use three special types of flour to create a unique texture. It's popular! (Rosemary salt / Cajun / Anchovy butter)
The fish and batter are different.
Feel free to add a baguette if you like
The secret ingredient is caramelized onions!
The harmony of slowly simmered octopus and potatoes
Combined with sauerkraut for a lighter taste
Mainly chicken with a hint of chicken cartilage
Rich and hearty with pork and liver
Beef tendons, tripe, pig's feet, pig's ears, full of collagen~
A menu that requires reservation a few days in advance. A classic Spanish dish, 'paella', rich in seafood extracts such as 'shrimp' and 'mussels'. Be sure to order it for gatherings of four or more. Please note that it takes time to prepare, so let us know when you make your reservation.
Before going to steal Clarisse...
With a rich homemade Américane sauce.
It's not actually penne, but we use fresh pasta.
Spanish-style risotto, made with clam broth
Ask the staff!!
A dish from Rogue Cellar! You can't go wrong with this.
Can you recognize all 4 to 5 types?
It changes every week, right?
The warm chocolate cake oozes chocolate from the inside.
Soaked in dark rum for one week
Moderate bitterness and richness
According to your preference
A representative washed cheese from Burgundy. A bit quirky.
A representative of white mold cheese known as the king of cheese
A hard cheese boasting a rich flavor of sheep's milk.
Blue cheese soaked in noble rot wine
Hmm...? It tastes like sea urchin.
A representative wash cheese from the Alsace region
Goat cheese from the Loire region. Pairs well with dry white wine.
Fresh goat cheese wrapped in herbs and pepper
The first cup is 'Gargerie Estella', characterized by its stylish glass. Experience the carefully crafted taste, aroma, and freshness.
(Sur de Duo Cuvee de Reserve 2008 + 2009)
(There are three types of white and three types of red, so let's discuss.) From 900 yen
From 4500 yen
Manzanilla Amontillado Oloroso Cream P.X. Moscatel, please inquire for pricing
Rob Roy Godfather Rusty Nail Bannockburn Mint Julep Manhattan Monte Carlo Old Pal from 1080 yen
Gin and tonic, gin rickey, gin fizz, Singapore sling, gimlet, martini, white lady, paradise, orange blossom, around the world, gin lime, negroni, from 980 yen
Cuba Libre, Sol Cubano, Rum, Ricky, Mojito, Pineapple Fizz, Daiquiri, XYZ, Sky Diving, Cuban, Dragon Lady, Caipirinha, from 980 yen
Moscow Mule, Sky Ball, Screwdriver, Bloody Mary, Sheep Please, Cape Cotter, Balalaika, Cosmopolitan, Sledgehammer, Salty Dog, Kamikaze, Black Russian, Gulf Stream, from 980 yen
Tequini, Tequila Sunrise, El Diablo, Paloma, Margarita, Mockingbird, Maria Teresa, Mexican Matador, Slow Tequila, Tequila Highlander, Ice Breaker, from 1080 yen
Brandy Collins, Horse's Neck, Hercules, Sidecar, Alexander, Stinger, Nicolas, Jack Rose, B&B, French Connection, from 1180 yen
Sherry Tonic French 75 Dubonnet Soda Wine Cooler Mimosa Bellini Etude Black Velvet Kir Kir Royale Kir Imperial Champagne Cocktail Bamboo Adonis from 980 yen
Orange, grapefruit, cranberry, pineapple, white peach, tomato, Clamato, ginger ale, Coca-Cola, Saratoga cooler, virgin breeze, sangrita, Florida Cinderella. Please inquire for pricing.
You can compare three types with half shots.
You will be surprised if you drink without any preconceived notions. There will be a gift for those who get it right!
Glenmorangie, Strathisla, Craigellachie, Glenfiddich, Glenkinchie, Auchentoshan, Aberlour, Macallan, Aberfeldy, Balvenie, Glenfarclas, Pulteney, Brora, Laphroaig, Lagavulin. Please contact us for pricing.
Booker's Maker's Mark Eagle Rare 10Y Virgin Bourbon 15Y Old Fitzgerald Blanton's Jack Daniel's Please inquire for pricing
Johnny Walker Black, Famous Grouse, VAT 69, Antique, Warlie, Redbreast 12Y, please inquire for the price
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