blanDouce bar e cucina

A must-try dish when you visit our restaurant, 'Salted Pork and Clams Steamed in White Wine (Alentejo).' This chef's specialty Portuguese dish combines pork and shellfish, evoking the flavors of the Alentejo region. It's a dish that pairs perfectly with wine.

◆Marinated Horse Mackerel and Lentil Salad 980 yen◆Portuguese-style Garlic Shrimp with Oysters, Leeks, and Butterbur 1380 yen◆Chilled Garlic Lemon Sauce with Moist Chicken Breast and Shrimp 1280 yen◆Carrot Rape and Purple Cabbage with Fava Bean Marinade◆Gorgonzola Potato Salad 680 yen◆Smoked Iberico Pork Roast 1680 yen◆Fondant Chocolate - Served with Ice Cream of the Day - 1180 yen

Our most popular menu item. 'Bavette Steak'. We serve high-quality beef skirt steak rare. The tender steak is recommended for those who want a hearty meal. Enjoy it with our special mustard sauce, simmered for 6 hours, to your liking.

Two types of pâté, prosciutto, salami, rillettes, etc.

Served with a sauce made from crustacean stock and Américain sauce.

Spicy and sour, but delicious!!

A beloved potato salad with a sophisticated flavor

A hidden gem! Full of the sweetness of vegetables.

Homemade gentle flavor

The chewy texture and the aroma of the sea are irresistible.

A lump of umami, simmered and simmered

Served with chorizo ibérico and cilantro

A little nibble, the breeze of Provence

French Balsamic Anchovy Onion

Calling all cilantro lovers!

Tossed with a rich bagna cauda sauce

These are Spanish-style bite-sized cream croquettes. Enjoy them with three types of sauces.

We use three special types of flour to create a unique texture. It's popular! (Rosemary salt / Cajun / Anchovy butter)

The fish and batter are different.

Feel free to add a baguette if you like

The secret ingredient is caramelized onions!

The harmony of slowly simmered octopus and potatoes

Combined with sauerkraut for a lighter taste

Mainly chicken with a hint of chicken cartilage

Rich and hearty with pork and liver

Beef tendons, tripe, pig's feet, pig's ears, full of collagen~

A menu that requires reservation a few days in advance. A classic Spanish dish, 'paella', rich in seafood extracts such as 'shrimp' and 'mussels'. Be sure to order it for gatherings of four or more. Please note that it takes time to prepare, so let us know when you make your reservation.

Before going to steal Clarisse...

With a rich homemade Américane sauce.

It's not actually penne, but we use fresh pasta.

Spanish-style risotto, made with clam broth

Ask the staff!!

A dish from Rogue Cellar! You can't go wrong with this.

Can you recognize all 4 to 5 types?

It changes every week, right?

The warm chocolate cake oozes chocolate from the inside.

Soaked in dark rum for one week

Moderate bitterness and richness

According to your preference

A representative washed cheese from Burgundy. A bit quirky.

A representative of white mold cheese known as the king of cheese

A hard cheese boasting a rich flavor of sheep's milk.

Blue cheese soaked in noble rot wine

Hmm...? It tastes like sea urchin.

A representative wash cheese from the Alsace region

Goat cheese from the Loire region. Pairs well with dry white wine.

Fresh goat cheese wrapped in herbs and pepper