Underwood Bar and Bistro
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Creative Bistro with Local Flavor
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sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade
ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction
mushroom sherry jus, leeks & pearl onions, creamy polenta, lacinato kale, pecan gremolata
roasted brussels sprouts, parsnips, celery root & fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam
lentils de puy, frisée & watercress salad, pancetta, orange reduction sauce
mushroom-shallot butter, arugula, chipotle steak sauce
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli & chipotle ketchup
cilantro, scallions & lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese
red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice
spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries
crimini mushroom, braised greens, crispy smashed potatoes, pan jus
lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre
mushroom shallot butter, arugula, chipotle steak sauce, fries
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli & chipotle ketchup
cilantro, scallions & lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
Tomales Bay sweet, clean, firm
Oregon buttery texture, slightly salty
Canada plump, firm, delicate
raw cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
crouton, gruyere
roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette
manchego cheese, caperberries
membrillo, idiazabal, walnuts piquillo peppers
rice noodles, cucumber, peanuts, mint, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
caramelized onions, blue cheese, walnut, sage
mushroom shallot butter, arugula chipotle steak sauce
napa cabbage and mango slaw
niman ranch beef, pomme frites
cilantro, scallions, lime
cauliflower gratin
raspberry sauce, mango brunoise
vanilla poached pears & chantilly cream
raw cow's milk, rich & creamy - local
aged goats milk, robust, earthy flavor - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
"5 Puttonyos", Hungary, '08
Moscato, Italy, '09
Late Harvest Viognier, RRV, '10
Monbazillac, France, '95
Jasmine Green - yin hao jasmine green tea; Mellow-chamomile, peppermint, lemon balm, cinnamon, lavender, cornflower
makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry
citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks
citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry
mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane
centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up
herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice
prosecco, aperol, soda water, orange twist
pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water
gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice
four roses bourbon, kahlua, black walnut bitters, orange twist
redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters
hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top
el jimador blanco tequila, campari, fresh grapefruit juice
the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey
ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice
stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord
splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco
lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water
magellan gin, st. germain, fresh lemon and finished with prosecco
four roses bourbon, muddled orange, cherry & peychaud's soaked sugar cube, splash of soda
fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon
a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries
peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice
dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute
non-alcoholic
Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout
Orange; Aranciata Rosso; Limonata
Red Raspberry; Black Currant; Elderflower; Sour Cherry
black forest ham, poached eggs, english muffin, home fries, hollandaise
bloomsdale spinach, poached eggs, english muffin, home fries, hollandaise
toasted pecans, berry compote, pecan butter, pure maple syrup
fried eggs, toast
scrambled eggs, mexican chorizo, tomatoes, green onions, cheddar cheese, home fries, guacamole, tortillas
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade
ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction
mushroom sherry jus, leeks & pearl onions, creamy polenta, lacinato kale, pecan gremolata
roasted brussels sprouts, parsnips, celery root & fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam
lentils de puy, frisée & watercress salad, pancetta, orange reduction sauce
mushroom-shallot butter, arugula, chipotle steak sauce
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli & chipotle ketchup
cilantro, scallions & lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese
red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice
spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries
crimini mushroom, braised greens, crispy smashed potatoes, pan jus
lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre
mushroom shallot butter, arugula, chipotle steak sauce, fries
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli & chipotle ketchup
cilantro, scallions & lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
Tomales Bay sweet, clean, firm
Oregon buttery texture, slightly salty
Canada plump, firm, delicate
raw cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
crouton, gruyere
roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette
manchego cheese, caperberries
membrillo, idiazabal, walnuts piquillo peppers
rice noodles, cucumber, peanuts, mint, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
caramelized onions, blue cheese, walnut, sage
mushroom shallot butter, arugula chipotle steak sauce
napa cabbage and mango slaw
niman ranch beef, pomme frites
cilantro, scallions, lime
cauliflower gratin
makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry
citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks
citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry
mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane
centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up
herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice
prosecco, aperol, soda water, orange twist
pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water
gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice
four roses bourbon, kahlua, black walnut bitters, orange twist
redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters
hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top
el jimador blanco tequila, campari, fresh grapefruit juice
the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey
ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice
stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord
splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco
lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water
magellan gin, st. germain, fresh lemon and finished with prosecco
four roses bourbon, muddled orange, cherry & peychaud's soaked sugar cube, splash of soda
fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon
a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries
peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice
dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute
non-alcoholic
Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout
Orange; Aranciata Rosso; Limonata
Red Raspberry; Black Currant; Elderflower; Sour Cherry
black forest ham, poached eggs, english muffin, home fries, hollandaise
bloomsdale spinach, poached eggs, english muffin, home fries, hollandaise
toasted pecans, berry compote, pecan butter, pure maple syrup
fried eggs, toast
scrambled eggs, mexican chorizo, tomatoes, green onions, cheddar cheese, home fries, guacamole, tortillas
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich creamy - local
goat's milk, soft-ripened, grassy nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade
ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction
mushroom sherry jus, leeks pearl onions, creamy polenta, lacinato kale, pecan gremolata
roasted brussels sprouts, parsnips, celery root fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam
lentils de puy, frisée watercress salad, pancetta, orange reduction sauce
mushroom-shallot butter, arugula, chipotle steak sauce
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli chipotle ketchup
cilantro, scallions lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich creamy - local
goat's milk, soft-ripened, grassy nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese
red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice
spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries
crimini mushroom, braised greens, crispy smashed potatoes, pan jus
lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre
mushroom shallot butter, arugula, chipotle steak sauce, fries
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli chipotle ketchup
cilantro, scallions lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
Tomales Bay sweet, clean, firm
Oregon buttery texture, slightly salty
Canada plump, firm, delicate
raw cow's milk, rich creamy - local
goat's milk, soft-ripened, grassy nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
crouton, gruyere
roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette
manchego cheese, caperberries
membrillo, idiazabal, walnuts piquillo peppers
rice noodles, cucumber, peanuts, mint, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
caramelized onions, blue cheese, walnut, sage
mushroom shallot butter, arugula chipotle steak sauce
napa cabbage and mango slaw
niman ranch beef, pomme frites
cilantro, scallions, lime
cauliflower gratin
raspberry sauce, mango brunoise
vanilla poached pears chantilly cream
raw cow's milk, rich creamy - local
aged goats milk, robust, earthy flavor - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
"5 Puttonyos", Hungary, '08
Moscato, Italy, '09
Late Harvest Viognier, RRV, '10
Monbazillac, France, '95
Jasmine Green - yin hao jasmine green tea; Mellow-chamomile, peppermint, lemon balm, cinnamon, lavender, cornflower
makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry
citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks
citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry
mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane
centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up
herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice
prosecco, aperol, soda water, orange twist
pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water
gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice
four roses bourbon, kahlua, black walnut bitters, orange twist
redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters
hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top
el jimador blanco tequila, campari, fresh grapefruit juice
the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey
ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice
stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord
splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco
lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water
magellan gin, st. germain, fresh lemon and finished with prosecco
four roses bourbon, muddled orange, cherry peychaud's soaked sugar cube, splash of soda
fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon
a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries
peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice
dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute
non-alcoholic
Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout
Orange; Aranciata Rosso; Limonata
Red Raspberry; Black Currant; Elderflower; Sour Cherry
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade
ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction
mushroom sherry jus, leeks & pearl onions, creamy polenta, lacinato kale, pecan gremolata
roasted brussels sprouts, parsnips, celery root & fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam
lentils de puy, frisée & watercress salad, pancetta, orange reduction sauce
mushroom-shallot butter, arugula, chipotle steak sauce
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli & chipotle ketchup
cilantro, scallions & lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese
red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice
spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries
crimini mushroom, braised greens, crispy smashed potatoes, pan jus
lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre
mushroom shallot butter, arugula, chipotle steak sauce, fries
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli & chipotle ketchup
cilantro, scallions & lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
Tomales Bay sweet, clean, firm
Oregon buttery texture, slightly salty
Canada plump, firm, delicate
raw cow's milk, rich & creamy - local
goat's milk, soft-ripened, grassy & nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
crouton, gruyere
roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette
manchego cheese, caperberries
membrillo, idiazabal, walnuts piquillo peppers
rice noodles, cucumber, peanuts, mint, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
caramelized onions, blue cheese, walnut, sage
mushroom shallot butter, arugula chipotle steak sauce
napa cabbage and mango slaw
niman ranch beef, pomme frites
cilantro, scallions, lime
cauliflower gratin
makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry
citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks
citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry
mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane
centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up
herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice
prosecco, aperol, soda water, orange twist
pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water
gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice
four roses bourbon, kahlua, black walnut bitters, orange twist
redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters
hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top
el jimador blanco tequila, campari, fresh grapefruit juice
the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey
ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice
stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord
splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco
lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water
magellan gin, st. germain, fresh lemon and finished with prosecco
four roses bourbon, muddled orange, cherry & peychaud's soaked sugar cube, splash of soda
fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon
a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries
peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice
dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute
non-alcoholic
Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout
Orange; Aranciata Rosso; Limonata
Red Raspberry; Black Currant; Elderflower; Sour Cherry
black forest ham, poached eggs, english muffin, home fries, hollandaise
bloomsdale spinach, poached eggs, english muffin, home fries, hollandaise
toasted pecans, berry compote, pecan butter, pure maple syrup
fried eggs, toast
scrambled eggs, mexican chorizo, tomatoes, green onions, cheddar cheese, home fries, guacamole, tortillas
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich creamy - local
goat's milk, soft-ripened, grassy nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade
ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction
mushroom sherry jus, leeks pearl onions, creamy polenta, lacinato kale, pecan gremolata
roasted brussels sprouts, parsnips, celery root fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam
lentils de puy, frisée watercress salad, pancetta, orange reduction sauce
mushroom-shallot butter, arugula, chipotle steak sauce
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli chipotle ketchup
cilantro, scallions lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
sweet, clean, firm - Tomales Bay
buttery texture, slightly salty - Oregon
plump, firm, delicate - Canada
pasteurized cow's milk, rich creamy - local
goat's milk, soft-ripened, grassy nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds
pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette
watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche
poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan
roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette
baby lacinato, croutons, parmesan, bacon, boquerones
creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese
red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice
spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries
crimini mushroom, braised greens, crispy smashed potatoes, pan jus
lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre
mushroom shallot butter, arugula, chipotle steak sauce, fries
niman ranch beef, lettuce, tomato, french fries
crispy pork belly, red chili flakes, oyster sauce
aioli chipotle ketchup
cilantro, scallions lime
cauliflower gratin
les coudes
crouton, gruyère
endive, walnuts, feta cheese
manchego cheese, caperberries
rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
membrillo, idiazabal, walnuts, piquillo peppers
korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips
caramelized onion, blue cheese, walnut, sage
napa cabbage and mango slaw
crispy pork belly, ginger, red chili flakes, oyster sauce
cilantro, scallions, lime
Tomales Bay sweet, clean, firm
Oregon buttery texture, slightly salty
Canada plump, firm, delicate
raw cow's milk, rich creamy - local
goat's milk, soft-ripened, grassy nutty - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
crouton, gruyere
roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette
manchego cheese, caperberries
membrillo, idiazabal, walnuts piquillo peppers
rice noodles, cucumber, peanuts, mint, chile-lime dressing
serrano ham, arugula, manchego cheese, egg
caramelized onions, blue cheese, walnut, sage
mushroom shallot butter, arugula chipotle steak sauce
napa cabbage and mango slaw
niman ranch beef, pomme frites
cilantro, scallions, lime
cauliflower gratin
makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry
citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks
citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry
mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane
centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up
herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice
prosecco, aperol, soda water, orange twist
pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water
gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice
four roses bourbon, kahlua, black walnut bitters, orange twist
redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters
hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top
el jimador blanco tequila, campari, fresh grapefruit juice
the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey
ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice
stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord
splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco
lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water
magellan gin, st. germain, fresh lemon and finished with prosecco
four roses bourbon, muddled orange, cherry peychaud's soaked sugar cube, splash of soda
fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon
a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries
peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice
dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute
non-alcoholic
Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout
Orange; Aranciata Rosso; Limonata
Red Raspberry; Black Currant; Elderflower; Sour Cherry
raspberry sauce, mango brunoise
vanilla poached pears & chantilly cream
raw cow's milk, rich & creamy - local
aged goats milk, robust, earthy flavor - local
pasteurized sheep's milk, piquant, firm, aged 12 months - Spain
goat's milk, soft-ripened, truffled - local
soft, ripened cow's milk - France
"5 Puttonyos", Hungary, '08
Moscato, Italy, '09
Late Harvest Viognier, RRV, '10
Monbazillac, France, '95
Jasmine Green - yin hao jasmine green tea; Mellow-chamomile, peppermint, lemon balm, cinnamon, lavender, cornflower
