안더우드 바&비스트로

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese

red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice

spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries

crimini mushroom, braised greens, crispy smashed potatoes, pan jus

lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre

mushroom shallot butter, arugula, chipotle steak sauce, fries

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli & chipotle ketchup

cilantro, scallions & lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

Tomales Bay sweet, clean, firm

Oregon buttery texture, slightly salty

Canada plump, firm, delicate

raw cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

crouton, gruyere

roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette

manchego cheese, caperberries

membrillo, idiazabal, walnuts piquillo peppers

rice noodles, cucumber, peanuts, mint, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

caramelized onions, blue cheese, walnut, sage

mushroom shallot butter, arugula chipotle steak sauce

napa cabbage and mango slaw

niman ranch beef, pomme frites

cilantro, scallions, lime

cauliflower gratin

raspberry sauce, mango brunoise

vanilla poached pears & chantilly cream

raw cow's milk, rich & creamy - local

aged goats milk, robust, earthy flavor - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

"5 Puttonyos", Hungary, '08

Moscato, Italy, '09

Late Harvest Viognier, RRV, '10

Monbazillac, France, '95

Jasmine Green - yin hao jasmine green tea; Mellow-chamomile, peppermint, lemon balm, cinnamon, lavender, cornflower

makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry

citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks

citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry

mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane

centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up

herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice

prosecco, aperol, soda water, orange twist

pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water

gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice

four roses bourbon, kahlua, black walnut bitters, orange twist

redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters

hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top

el jimador blanco tequila, campari, fresh grapefruit juice

the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey

ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice

stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord

splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco

lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water

magellan gin, st. germain, fresh lemon and finished with prosecco

four roses bourbon, muddled orange, cherry & peychaud's soaked sugar cube, splash of soda

fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon

a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries

peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice

dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute

non-alcoholic

Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout

Orange; Aranciata Rosso; Limonata

Red Raspberry; Black Currant; Elderflower; Sour Cherry

black forest ham, poached eggs, english muffin, home fries, hollandaise

bloomsdale spinach, poached eggs, english muffin, home fries, hollandaise

toasted pecans, berry compote, pecan butter, pure maple syrup

fried eggs, toast

scrambled eggs, mexican chorizo, tomatoes, green onions, cheddar cheese, home fries, guacamole, tortillas

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade

ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction

mushroom sherry jus, leeks & pearl onions, creamy polenta, lacinato kale, pecan gremolata

roasted brussels sprouts, parsnips, celery root & fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam

lentils de puy, frisée & watercress salad, pancetta, orange reduction sauce

mushroom-shallot butter, arugula, chipotle steak sauce

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli & chipotle ketchup

cilantro, scallions & lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese

red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice

spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries

crimini mushroom, braised greens, crispy smashed potatoes, pan jus

lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre

mushroom shallot butter, arugula, chipotle steak sauce, fries

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli & chipotle ketchup

cilantro, scallions & lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

Tomales Bay sweet, clean, firm

Oregon buttery texture, slightly salty

Canada plump, firm, delicate

raw cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

crouton, gruyere

roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette

manchego cheese, caperberries

membrillo, idiazabal, walnuts piquillo peppers

rice noodles, cucumber, peanuts, mint, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

caramelized onions, blue cheese, walnut, sage

mushroom shallot butter, arugula chipotle steak sauce

napa cabbage and mango slaw

niman ranch beef, pomme frites

cilantro, scallions, lime

cauliflower gratin

makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry

citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks

citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry

mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane

centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up

herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice

prosecco, aperol, soda water, orange twist

pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water

gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice

four roses bourbon, kahlua, black walnut bitters, orange twist

redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters

hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top

el jimador blanco tequila, campari, fresh grapefruit juice

the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey

ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice

stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord

splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco

lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water

magellan gin, st. germain, fresh lemon and finished with prosecco

four roses bourbon, muddled orange, cherry & peychaud's soaked sugar cube, splash of soda

fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon

a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries

peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice

dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute

non-alcoholic

Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout

Orange; Aranciata Rosso; Limonata

Red Raspberry; Black Currant; Elderflower; Sour Cherry

black forest ham, poached eggs, english muffin, home fries, hollandaise

bloomsdale spinach, poached eggs, english muffin, home fries, hollandaise

toasted pecans, berry compote, pecan butter, pure maple syrup

fried eggs, toast

scrambled eggs, mexican chorizo, tomatoes, green onions, cheddar cheese, home fries, guacamole, tortillas

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich creamy - local

goat's milk, soft-ripened, grassy nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade

ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction

mushroom sherry jus, leeks pearl onions, creamy polenta, lacinato kale, pecan gremolata

roasted brussels sprouts, parsnips, celery root fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam

lentils de puy, frisée watercress salad, pancetta, orange reduction sauce

mushroom-shallot butter, arugula, chipotle steak sauce

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli chipotle ketchup

cilantro, scallions lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich creamy - local

goat's milk, soft-ripened, grassy nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese

red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice

spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries

crimini mushroom, braised greens, crispy smashed potatoes, pan jus

lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre

mushroom shallot butter, arugula, chipotle steak sauce, fries

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli chipotle ketchup

cilantro, scallions lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

Tomales Bay sweet, clean, firm

Oregon buttery texture, slightly salty

Canada plump, firm, delicate

raw cow's milk, rich creamy - local

goat's milk, soft-ripened, grassy nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

crouton, gruyere

roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette

manchego cheese, caperberries

membrillo, idiazabal, walnuts piquillo peppers

rice noodles, cucumber, peanuts, mint, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

caramelized onions, blue cheese, walnut, sage

mushroom shallot butter, arugula chipotle steak sauce

napa cabbage and mango slaw

niman ranch beef, pomme frites

cilantro, scallions, lime

cauliflower gratin

raspberry sauce, mango brunoise

vanilla poached pears chantilly cream

raw cow's milk, rich creamy - local

aged goats milk, robust, earthy flavor - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

"5 Puttonyos", Hungary, '08

Moscato, Italy, '09

Late Harvest Viognier, RRV, '10

Monbazillac, France, '95

Jasmine Green - yin hao jasmine green tea; Mellow-chamomile, peppermint, lemon balm, cinnamon, lavender, cornflower

makers mark bourbon, lillet rouge, sweet vermouth, bitters, amarena cherry

citadelle french gin, campari, sweet vermouth, orange slice, served on the rocks

citadelle gin, luxardo maraschino liqueur, creme de yvette, lemon juice, amarena cherry

mint, fresh lime + sugar muddled, light rum, dark gosling's float, fresh sugar cane

centenario anejo tequila, canton ginger liqueur, gabriel boudier dijon cassis, and 1/2 a lemon served up

herradura blanco tequila, grand marnier, cointreau, house-made sweet + sour, fresh orange juice

prosecco, aperol, soda water, orange twist

pierre ferrand 10 year "ambre" cognac, baranjager honey liqueur, lemon, hot water

gosling's black seal rum, cock n' bull ginger beer, fresh lime over ice

four roses bourbon, kahlua, black walnut bitters, orange twist

redemption rye, luxardo maraschino liqueur, cock n' bull ginger brew, lemon, barrel aged bitters

hangar one buddah's hand citrus vodka, house-made sweet + sour, hint of campari in a sugar-rimmed glass with an amarena black cherry on top

el jimador blanco tequila, campari, fresh grapefruit juice

the kracken black spiced rum, canton ginger liqueur, clove spiked lemon, honey

ketel one vodka, cock n' bull ginger beer, pomegranate and orange juices, served over ice

stoli raspberry vodka shaken with lemon juice, cointreau and a splash of chambord

splashes of magellan gin, cointreau + lemon juice, shaken, topped with prosecco

lost republic bourbon poured over a smash-up of lemon, mint and sugar, soda water

magellan gin, st. germain, fresh lemon and finished with prosecco

four roses bourbon, muddled orange, cherry peychaud's soaked sugar cube, splash of soda

fresh cucumbers rubbed in sweet + sour, cock n' bull ginger beer, players choice of hendriks gin or knob creek bourbon

a long pour of hangar one mandarin blossom vodka with club soda and amarena black cherries

peychaud's new orleans bitters, brown sugar, herbsaint, redemption rye, served over ice

dry champagne, dudognon reserve cognac, bitters, brown sugar, twist of lemon, served in a flute

non-alcoholic

Old Brewery Pale Ale; Nut Brown Ale; Taddy Porter; Oatmeal Stout

Orange; Aranciata Rosso; Limonata

Red Raspberry; Black Currant; Elderflower; Sour Cherry

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

prawns, mussels, clams, rock cod, chorizo bilbao, fingerling potatoes, leeks, sweet peppers, saffron broth, tapenade

ricotta-pumpkin filling, white truffle cream sauce, delicata squash, pancetta, toasted hazelnuts, port wine reduction

mushroom sherry jus, leeks & pearl onions, creamy polenta, lacinato kale, pecan gremolata

roasted brussels sprouts, parsnips, celery root & fingerlings, bacon lardons, vadouvan curry soubise, red onion + sherry jam

lentils de puy, frisée & watercress salad, pancetta, orange reduction sauce

mushroom-shallot butter, arugula, chipotle steak sauce

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli & chipotle ketchup

cilantro, scallions & lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

sweet, clean, firm - Tomales Bay

buttery texture, slightly salty - Oregon

plump, firm, delicate - Canada

pasteurized cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

fig-balsamic vinaigrette, goat cheese, roasted baby beets, marcona almonds

pumpkin seed, avocado, marinated olives, aged manchego cheese, citrus vinaigrette

watercress, endive, walnuts, apples, fingerling potatoes, meyer lemon vinaigrette, horseradish creme fraiche

poached egg, pancetta lardons, croutons, sherry vinaigrette, parmesan

roasted pears, candied walnuts, point reyes farmstead blue cheese, champagne vinaigrette

baby lacinato, croutons, parmesan, bacon, boquerones

creamy lemon dressing, spinach, bacon, egg, cherry tomato, avocado, croutons, blue cheese

red coconut curry, king oyster mushrooms, green beans, tomatoes, thai basil, kaffir lime, jasmine rice

spicy grilled lamb sirloin, tzatziki, tomatoes, arugula, red onion, grilled flatbread, french fries

crimini mushroom, braised greens, crispy smashed potatoes, pan jus

lentils de puy, spanish blood sausage, arugula, shaved fennel salad, grilled bread, chevre

mushroom shallot butter, arugula, chipotle steak sauce, fries

niman ranch beef, lettuce, tomato, french fries

crispy pork belly, red chili flakes, oyster sauce

aioli & chipotle ketchup

cilantro, scallions & lime

cauliflower gratin

les coudes

crouton, gruyère

endive, walnuts, feta cheese

manchego cheese, caperberries

rice noodles, cucumber, peanuts, mint, lemongrass, chile-lime dressing

serrano ham, arugula, manchego cheese, egg

membrillo, idiazabal, walnuts, piquillo peppers

korean gochujang dressing, asian pear, yuzu lemon mayo, daikon radish + carrot salad, taro chips

caramelized onion, blue cheese, walnut, sage

napa cabbage and mango slaw

crispy pork belly, ginger, red chili flakes, oyster sauce

cilantro, scallions, lime

Tomales Bay sweet, clean, firm

Oregon buttery texture, slightly salty

Canada plump, firm, delicate

raw cow's milk, rich & creamy - local

goat's milk, soft-ripened, grassy & nutty - local

pasteurized sheep's milk, piquant, firm, aged 12 months - Spain

goat's milk, soft-ripened, truffled - local

soft, ripened cow's milk - France

crouton, gruyere

roasted pears, candied walnuts, point reyes farmstead blue cheese, lemon-champagne vinaigrette

manchego cheese, caperberries

membrillo, idiazabal, walnuts piquillo peppers

rice noodles, cucumber, peanuts, mint, chile-lime dressing