Kitakyushu Sakaba Uoniku
北九州酒場 うおにく
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Ratings
Reviews
Menu
We have prepared Uoniku's famous "steamed in a steamer basket" and other items that go well with alcoholic beverages! Please feel free to make a reservation.
This is an exquisite course featuring Japanese marbled special Wagyu beef, Kyushu's famous Hanami chicken, and Sangen pork grilled on a lava rock. Please enjoy this superb course!
You can choose from Motsu-nabe or Mizutaki. Please select "or" in advance when you make a reservation.
The only cheese kalumegisaru in Kokura is now fully loaded! This is a must-see item for Instagrammers! We only accept reservations in advance.
We also offer tataki, not just sashimi! Please feel free to ask us. *Limited quantities available.
Sawara, the representative fish of spring! True to its name, which means 'spring fish,' the deliciousness of spring Sawara is outstanding! *Limited quantities available.
Bamboo shoots are exquisite! I prefer tempura with salt.
We want to deliver the eel that the manager loves to everyone, and it only appears as a summer menu item!
The compatibility of plum paste and hamo! Refreshing and perfect for summer!
Not defeated by rain, not defeated by wind, not defeated by the summer heat
Instead of the classic grilled saury, please try the rare sashimi of saury at least once. *Limited quantity available.
By making tempura with bamboo shoots, green beans, and maitake mushrooms, the flavor is exceptionally enhanced!!
A dish that pairs perfectly with the special tartar sauce.
This is a special salad made with pumpkin mixed with mayonnaise.
You can enjoy three types of lava grilled beef, pork, and chicken.
Indulge in a luxurious platter featuring three types of beef! Enjoy tongue, skirt steak, and marbled beef.
An exquisite finish enjoyed with a broth that concentrates the flavors of the ingredients.
This is the quintessential izakaya dish.
When it comes to Kyushu, it's definitely mentaiko.
Cucumbers seasoned with a special salt sauce.
The crunchy texture of shark cartilage is addictive.
Spicy! This goes perfectly with beer!
Octopus and wasabi go well with alcohol.
The sourness of the plum and the crunchy texture are the best.
Refreshing and simple.
This is a dish seasoned with soy sauce and mirin for firefly squid.
Spicy chanja pairs well with grated daikon.
Classic spicy kimchi. Pairs well with beer, shochu, and sake.
A selection of pickles that pair well with alcohol.
This is an unexpected dish of edamame sautéed in butter and soy sauce.
A refreshing Japanese-style yukke made with non-greasy horse sashimi.
Fresh Miyazaki Prefecture chicken with a refreshing taste, served luxuriously as tataki.
The moderate seasoning of black pepper stimulates the appetite.
The number one popular dish for girls' gatherings. It is also very popular among men.
This is a salad with a special sesame dressing.
The blessings of the sea and earth have been luxuriously turned into a salad. Please enjoy it with our special salt dressing.
This is a dashi rolled omelette that was perfected through trial and error.
Grilled hormone simply with a special salt sauce.
Grilled hormone simply with a special salt sauce.
There is no way it wouldn't be delicious with miso and butter.
Stamina dish for a tired body.
Simply seasoned with rock salt, the brand chicken 'Hanami Chicken' from Kitakyushu.
The texture of domestic seseri is addictive, and it pairs perfectly with yuzu pepper.
A dish where the asari clams are gently steamed with sake.
It looks like it will spill from the plate.
This dish has a crunchy texture that is delicious.
Please enjoy this new way of eating mentaiko.
Enjoy the recommended fish of the day in a luxurious tempura style.
This is an exquisite karaage that the manager is particular about the seasoning!
We have luxuriously deep-fried octopus.
Tofu and special broth are a perfect match.
Our store's pride and a very popular product! There are voices of praise for our homemade tartar sauce!
This is a unique dish where customers can grate a whole fresh wasabi from Azumino, Nagano Prefecture, which cannot be experienced anywhere else.
A dish that the owner is particular about. Fresh wasabi is used before its flavor diminishes.
Please choose from plum, salmon, or mentaiko.
This is a rice dish with a flavorful broth made from sea bream.
The flavor of the fat has been enhanced by grilling.
It is generously topped with the bounty of the sea.
Fried rice with butter and soy sauce sprinkled with salmon and ikura.
As the name suggests, it is a special bowl of fish and meat sashimi mixed together. It is a dish that can only be tasted here.
Rich matcha ice cream and monaka, a classic sweet
A specialty of Fukuoka, refreshing and a palate cleanser after a meal.
It is a moist and rich vanilla ice cream.
The warm chocolate from the inside is irresistible.
We topped the warabi mochi with kinako and kuromitsu to create an elegant flavor.
Cold and rich, it melts in your mouth.
Warm potato and cold ice cream match perfectly!
A parfait specially made by Uoniku. It is a magnificent dessert packed with various items in a mug.
Taste◎ Appearance◎ Instagram Worthy◎ in three beats.
Spicy food for cold times! Both heart and body HOT!!
A classic hot pot from Fukuoka. Of course, we have champon noodles for the finish!
With a light flavor, it is also exceptionally delicious.
We are serving it at room temperature.
It is served cold.
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