Empress by Boon
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
Kaluga caviar
crispy seaweed, wasabi mustard
Perigord winter truffle, cloud ear mushrooms, bean sprouts
Prawn and Pak Choi Dumpling, Kurobuta Pork Bun, Pumpkin Dumpling
roasted chicken breast
rose wine, ginger sauce
shishito peppers, cashews
shimeji mushrooms, chu hou sauce
shiitake mushrooms, cauliflower
Kaluga caviar
crispy seaweed, wasabi mustard
Perigord winter truffle, cloud ear mushrooms, bean sprouts
Prawn and Pak Choi Dumpling, Kurobuta Pork Bun, Pumpkin Dumpling
roasted chicken breast
rose wine, ginger sauce
shishito peppers, cashews
shimeji mushrooms, chu hou sauce
shiitake mushrooms, cauliflower
with Cauliflower Purée and Wood Ear Mushroom
with Enoki Mushrooms
in Aged Vinegar Sauce
Braised Dungeness crab, with Kaluga caviar
Steamed shrimp and Squid dumpling
Grilled Black Cod with Cauliflower and Wood Ear Mushrooms
Stir- fried Quail with lemongrass /serve with pancake
Wok Fried Black Pepper Rib Eye with Red Wine
Work fried Eggplant with Berkshire pork in Black Vinegar
Rice Noodles Rolls with dried radish in XO sauce
Passionfruit Cheesecake/ Sogo Pineapple
Pak choi with prawns dumpling in XO sauce/ Dried scallop Turnip cake/ steamed vegetarian pumpkin
Dungeness crab, with Kaluga caviar
Dungeness crab with Huanjiu and egg white
Braised Abalone fat choy
Grilled Alaskan Black cod (Soya and honey, farm cauliflower, walnut)
Braised Pork Knuckle with Truffles
Lotus roots, Sugar snap, Jicama, cloud ear
Traditional Cantonese Waxed duck and meat rice Mushrooms, lotus seeds
Passionfruit Cheesecake
Kaluga caviar
crispy seaweed, wasabi mustard
Perigord winter truffle, cloud ear mushrooms, bean sprouts
Prawn and Pak Choi Dumpling, Kurobuta Pork Bun, Pumpkin Dumpling
roasted chicken breast
rose wine, ginger sauce
shishito peppers, cashews
shimeji mushrooms, chu hou sauce
shiitake mushrooms, cauliflower
Braised Dungeness crab, with Kaluga caviar
Steamed shrimp and Squid dumpling
Grilled Black Cod with Cauliflower and Wood Ear Mushrooms
Stir- fried Quail with lemongrass /serve with pancake
Wok Fried Black Pepper Rib Eye with Red Wine
Work fried Eggplant with Berkshire pork in Black Vinegar
Rice Noodles Rolls with dried radish in XO sauce
Passionfruit Cheesecake/ Sogo Pineapple
Pak choi with prawns dumpling in XO sauce/ Dried scallop Turnip cake/ steamed vegetarian pumpkin
Dungeness crab, with Kaluga caviar
Dungeness crab with Huanjiu and egg white
Braised Abalone fat choy
Grilled Alaskan Black cod (Soya and honey, farm cauliflower, walnut)
Braised Pork Knuckle with Truffles
Lotus roots, Sugar snap, Jicama, cloud ear
Traditional Cantonese Waxed duck and meat rice Mushrooms, lotus seeds
Passionfruit Cheesecake
Marinated Jellyfish Blossom with Kaluga Caviar
Preserved Plum, Cherry Tomato with Chilled Spot Prawn
Crispy Sea Cucumber with Shrimp Or Braised Morels with Chicken Mousse and Jinhua Ham
Roasted Black Cod, Scallion Oil, Egg white, cloud ear
Caramelized Black Char Siu with Cucumber
Mongolian-style pan-fried Wagyu beef with crispy taro
Wok-Fried French Beans and Lotus Root in XO Sauce
Jade Lo Han Vegetable Fried Rice
Summer truffles puff, shimeji mushrooms, carrot, dried shitake
Crispy Salmon with Seaweed and Green Wasabi Mustard
Caramelized Black Char Siu, Pickled Cucumber
Steamed Sea Shrimp and Squid dumpling
Roasted Black Cod, Spring Peas
Crispy Chicken with Mala Spice sauce
Slow-Cooked Baby Napa Cabbage Parma Ham Broth
Mushrooms lotus seeds dried shrimp Rice, with Peanut
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