Empress by Boon

Kaluga caviar

crispy seaweed, wasabi mustard

Perigord winter truffle, cloud ear mushrooms, bean sprouts

Prawn and Pak Choi Dumpling, Kurobuta Pork Bun, Pumpkin Dumpling

roasted chicken breast

rose wine, ginger sauce

shishito peppers, cashews

shimeji mushrooms, chu hou sauce

shiitake mushrooms, cauliflower

with Cauliflower Purée and Wood Ear Mushroom

with Enoki Mushrooms

in Aged Vinegar Sauce

Braised Dungeness crab, with Kaluga caviar

Steamed shrimp and Squid dumpling

Grilled Black Cod with Cauliflower and Wood Ear Mushrooms

Stir- fried Quail with lemongrass /serve with pancake

Wok Fried Black Pepper Rib Eye with Red Wine

Work fried Eggplant with Berkshire pork in Black Vinegar

Rice Noodles Rolls with dried radish in XO sauce

Passionfruit Cheesecake/ Sogo Pineapple

Pak choi with prawns dumpling in XO sauce/ Dried scallop Turnip cake/ steamed vegetarian pumpkin

Dungeness crab, with Kaluga caviar

Dungeness crab with Huanjiu and egg white

Braised Abalone fat choy

Grilled Alaskan Black cod (Soya and honey, farm cauliflower, walnut)

Braised Pork Knuckle with Truffles

Lotus roots, Sugar snap, Jicama, cloud ear

Traditional Cantonese Waxed duck and meat rice Mushrooms, lotus seeds

Passionfruit Cheesecake