Mori no Kokage
森のこかげ
3.21
（1 reviews）JPY 3,500
Izakaya
Ishigaki-shi, Okinawa, Japan
3
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A home-cooked meal restaurant that lets you experience the nature of Ishigaki Island
Mori no Kokage features an exterior abundant in wood and a handmade feel throughout the interior. The restaurant prides itself on dishes made with fresh island ingredients unique to Ishigaki Island, with the tender braised rafute being a must-try. The carefully selected Ishigaki beef, handmade tofu, and a variety of rare island dishes captivate visitors. Enjoy a relaxing island atmosphere while savoring awamori at your leisure.
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
2
Ambience
3.5
Value
4.5
Japan User ratings3.22(1 review)Food
3.50
Service
2.00
Ambience
3.50
Value
4.50
Reviews
Photos
Menu
Food
Drink
Our Recommendations
Ishigaki Beef Nigiri Sushi (5 pieces)
JPY 1,500
Agu (Ryukyu Ancient Pig) Cold Shabu-Style Salad
JPY 1,400
Agu Pork Dumplings (4 pieces)
JPY 500
Okinawa Prefecture Pork Belly Cold Shabu Salad
Please choose either ponzu or sesame sauce.
JPY 760
Attention
The dishes from here may take time to prepare, so please order them if possible at the time of your first order.
Market value (please ask)
Rafute (Braised Pork Belly with Skin)
Simmered for over 10 hours without using a pressure cooker. The fat has been rendered out, making it healthy.
JPY 880
Tevichi (Braised Pork Trotters)
Prepared with a rich kombu dashi, resulting in a tender finish.
JPY 550
Simmered Island Fish (Soy Sauce Simmer)
Please ask the staff about the type of fish. The main one is Mebaru (a type of grouper).
JPY 1,590
Island Fish in Salt Broth
This is a traditional Okinawan fish stew. It uses fish such as Irabucha.
JPY 1,320
Rice Dishes
Two 'Forest Shade' Rice Balls
Coated with fried gulkens and salmon, along with nozawana pickles.
JPY 480
2 Salt Rice Balls
JPY 320
Pickled Plum Rice Balls (2 pieces)
JPY 380
2 pieces of 'Agu' oil miso rice balls
JPY 400
Taco Rice
JPY 750
Squid Ink Fried Rice
JPY 700
Kimchi Fried Rice
JPY 700
Salmon Fried Rice
JPY 700
Pork (Spam) Fried Rice
JPY 600
Mozuku Tea Zuke
JPY 500
Forest Shade Rice Soup
JPY 500
snack
Cold Tofu
JPY 300
Edamame
JPY 330
Kimchi
JPY 380
Tofu You
JPY 450
Pork Tongue
JPY 500
Sea Grapes
JPY 600
We also offer 'hot pot' dishes in winter.
Please make a reservation by the day before.
Market value (please ask)
Local Cuisine
Goya Champuru
JPY 680
Tofu Champuru
JPY 620
Mamina (Thin Bean Sprout) Champuru
JPY 620
Somen Champuru
JPY 600
Fuchanpuru
JPY 620
Ootaniwataru and Pork Belly Stir-fry
JPY 700
Shima Rakkyo Pickled in Shallow Brine
JPY 450
Island Garlic Tempura
JPY 520
Ootaniwataru Tempura
JPY 520
Mozuku Vinegar
JPY 330
Mozuku Tempura
JPY 520
Arthur Juice
JPY 500
Arthur's Tempura
JPY 520
Fish Tempura with Arthur
JPY 720
Tempura Fish
JPY 520
Hirayachi
JPY 450
Peanut (Jimamii) Tofu
JPY 350
Deep-fried Tofu with Peanuts
JPY 480
Agedashi Tofu
JPY 400
Deep-fried Island Tofu (Garlic Soy Sauce)
JPY 400
Sukugarasu Tofu
JPY 390
Squid Ink Tofu
JPY 390
Dish of the Day
Deep-fried Carabineros Prawns from Ishigaki Island (4 pieces)
JPY 950
Fried Gulkun
JPY 650
Fried Squid Tentacles
JPY 500
Fried Young Chicken
JPY 620
Spicy Fried Chicken Cartilage
Prepared with Kooregus
JPY 500
Taco Spring Rolls
Filled with taco rice
JPY 500
Cheese-filled Fried Pastry
JPY 450
French fries
JPY 450
Stir-fried Pork Kimchi
JPY 700
Yaeyama Salt Yakisoba
JPY 600
Yaeyama Sauce Yakisoba
Uses Yaeyama soba noodles
JPY 600
Stir-fried Udon with Mentaiko Flavor
JPY 720
Yaki Udon (Soy Sauce Flavor)
JPY 620
Chilled Somen
JPY 520
Forest Shade Salad
Sashimi of fish and tofu with fresh vegetables in homemade basil dressing.
JPY 750
Whimsical Seafood Salad
JPY 1,000
Caesar Salad
JPY 750
Watercress and Daikon Salad
JPY 680
BEER
Orion Draft Beer
Draft beer - Okinawan Orion, middle size
JPY 500
Ishigaki Island Local Beer (Bottle)
small bottle
JPY 650
Weizen
JPY 650
black
JPY 650
Chuhai
Shikuwasa
Okinawan lemon
JPY 450
Lemon
lemon
JPY 450
Lime
lime
JPY 450
Ume
Japanese green plum
JPY 450
Brown Sugar Plum
raw sugar & Japanese green plum
JPY 450
Apricot
apricot
JPY 450
Grapefruit
grapefruit
JPY 450
Calpis
calpis
JPY 450
Lychee
lychee
JPY 450
Tea Split
Oolong
JPY 450
Sanpin
JPY 450
Uchin
JPY 450
Highball
Highball
Highball
JPY 500
Shikuwasa High
Okinawan lemon highball
JPY 500
Imo shochu spirit distilled from potatoes
Akakirishima
grass 600 yen / bottle 3000 yen
Market value (please ask)
Akane Kirishima
grass 600 yen / bottle 3000 yen
Market value (please ask)
Kuro Kirishima
grass 500 yen / bottle 2300 yen
Market value (please ask)
Wine
full bottle / light bottle
King's Tears (Red)
Spain
JPY 1,400
Alpaca (White)
Chile
JPY 1,400
Juice
Cola
JPY 350
Orange Juice
JPY 350
Shikuwasa Juice
JPY 350
Mango Juice
JPY 380
Pine Juice
JPY 380
Guava Juice
JPY 380
Passion Fruit Juice
JPY 380
Acerola Juice
JPY 350
Oolong tea
JPY 250
Sanpin tea
JPY 250
Uchin tea
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mori no Kokage
Japanese
森のこかげ
Korean
모리노코카게
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
None 近くに有料駐車場あり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 1, 2004
Website
None
Restaurant details
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