Mori no Kokage
森のこかげ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารพื้นบ้านที่ให้ความรู้สึกถึงธรรมชาติของเกาะอิชิกากิ
คะแนน
รีวิว
รูปภาพ
เมนู
Please choose either ponzu or sesame sauce.
The dishes from here may take time to prepare, so please order them if possible at the time of your first order.
Simmered for over 10 hours without using a pressure cooker. The fat has been rendered out, making it healthy.
Prepared with a rich kombu dashi, resulting in a tender finish.
Please ask the staff about the type of fish. The main one is Mebaru (a type of grouper).
This is a traditional Okinawan fish stew. It uses fish such as Irabucha.
Coated with fried gulkens and salmon, along with nozawana pickles.
Please make a reservation by the day before.
Prepared with Kooregus
Filled with taco rice
Uses Yaeyama soba noodles
Sashimi of fish and tofu with fresh vegetables in homemade basil dressing.
Draft beer - Okinawan Orion, middle size
small bottle
Okinawan lemon
lemon
lime
Japanese green plum
raw sugar & Japanese green plum
apricot
grapefruit
calpis
lychee
Highball
Okinawan lemon highball
grass 600 yen / bottle 3000 yen
grass 600 yen / bottle 3000 yen
grass 500 yen / bottle 2300 yen
Spain
Chile