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Unagi Ogawa Abiko
うなぎ お㚙川 我孫子店
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Enjoy Deliciousness with Your Choice of Grilling Style for Unagi
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Enjoy two distinct flavors at once: Kansai-style steamed and Kansai-style grilled. Served with clear soup and pickles.
Enjoy two distinct flavors—Kansai-style steamed and Kansai-style grilled—all in one meal. Served with clear soup and pickles.
Enjoy two distinct flavors at once: Kansai-style steamed and Kansai-style grilled. Served with clear soup and pickles.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
吸い物、香の物がつきます。
Enjoy two distinct flavors at once: Kansai-style steamed and Kansai-style grilled. Served with clear soup and pickles.
Enjoy two distinct flavors—Kansai-style steamed and Kansai-style grilled—all in one meal. Served with clear soup and pickles.
Enjoy two distinct flavors at once: Kansai-style steamed and Kansai-style grilled. Served with clear soup and pickles.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
吸い物、香の物がつきます。
If you come to Ogakawa, be sure to try this! You can enjoy it in both Kansai and Kanto styles, half and half. Kansai style... grilled over charcoal for a long time, resulting in a fragrant, crispy exterior and a fluffy interior. Kanto style... steamed eel that is then grilled over charcoal. The fluffy and melt-in-your-mouth texture is very popular.
If you come to Ogakawa, be sure to try this! You can enjoy both Kansai-style and Kanto-style grilling in equal parts. Kansai-style... Grilled over charcoal for a long time, resulting in a fragrant, crispy exterior and a fluffy interior. Kanto-style... The eel is steamed before being grilled over charcoal. The fluffy and melt-in-your-mouth texture is very popular.
If you come to Ogakawa, be sure to try this! You can enjoy it in both Kansai and Kanto styles, half and half. Kansai style... grilled for a long time over charcoal, resulting in a fragrant and crispy exterior while the inside is fluffy. Kanto style... steamed eel is grilled over charcoal afterward. The fluffy and melt-in-your-mouth texture is very popular.
Hitsumabushi is a dish where finely chopped eel is sprinkled over rice. The grilled eel is cooked to a crispy finish using binchotan charcoal in the Kansai style. You can enjoy it in three different ways: the first serving as is... the second with condiments added... and the third as ochazuke (rice with tea).
If you come to Ogakawa, be sure to try this! You can choose between Kansai-style or Kanto-style grilling.
If you come to Ogakawa, be sure to try this! You can enjoy both Kansai-style and Kanto-style grilling in equal parts. Kansai-style... grilled over charcoal for a long time, resulting in a fragrant, crispy exterior and a fluffy interior. Kanto-style... steamed eel is grilled over charcoal afterward. The fluffy and melt-in-your-mouth texture is very popular.
If you come to Ogakawa, be sure to try this! You can enjoy it in both Kansai and Kanto styles, half and half. Kansai style... grilled over charcoal for a long time, resulting in a fragrant, crispy exterior and a fluffy interior. Kanto style... steamed eel that is then grilled over charcoal. The fluffy and melt-in-your-mouth texture is very popular.
If you come to Ogakawa, be sure to try this! You can enjoy it in both Kansai and Kanto styles, half and half. Kansai style... grilled over charcoal for a long time, resulting in a fragrant and crispy exterior while being fluffy inside. Kanto style... steamed eel that is then grilled over charcoal. The fluffy and melt-in-your-mouth texture is very popular.
Enjoy two distinct flavors at once: Kansai-style steamed and Kansai-style grilled. Served with clear soup and pickles.
Enjoy two distinct flavors—Kansai-style steamed and Kansai-style grilled—all in one meal. Served with clear soup and pickles.
Enjoy two distinct flavors at once: Kansai-style steamed and Kansai-style grilled. Served with clear soup and pickles.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
Recommended for those in a hurry. We cook it to perfection, keeping it juicy without losing any of its rich flavor. Since we prepare this dish to order, please allow about 15 minutes.
吸い物、香の物がつきます。
Junmai Daiginjo 50
Junmai Genshu
Junmai sake
Junmai Daiginjo
Sakura Flower Junmai Ginjo
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