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Burger & Smile Maker's

Name: Burger & Smile Maker's
Telephone: +81595986110
Price range: JPY 1,500
Rating: 3.28

3.28

（1 reviews）

JPY 1,500

Hamburger

Kameyama-shi, Mie, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

17:00~21:00

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

Exquisite burgers made with fresh Sakura pork

This newly opened hamburger specialty shop in Kameyama offers 100% Sakura pork patties that are juicy and rich in texture, complemented by crispy buns. The clean and bright interior, primarily in white, allows you to customize your condiments to your liking. Be sure to savor these flavorful burgers that truly highlight the deliciousness of the meat.

Ratings

3.28（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

asuka

@asuka-923052

Japan

Oct 22, 2025

4.1

The paté made from 100% Sakura pork is fragrant, has a light texture, and is very easy to eat. The coarsely chopped meat has a pleasant elasticity, and you can really taste the umami even with just salt and pepper. The flavor is satisfying even without sauce, and it's fun to take a big bite. The potatoes are cut into larger pieces, showcasing the goodness of the potatoes, and the seasoning with salt is just right. Water, cutlery, ketchup, and mustard are self-service, making it a relaxed experience. In addition to the classics, there are monthly burgers and topping variations, making the selection process exciting.

1