Charcoal and Soba Noodles, Nayuta
炭と蕎麦 那由多
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A fusion of carefully crafted domestic 100% buckwheat soba and charcoal-grilled dishes
Highlights
Ratings
Japan User ratings3.39(1 review)Reviews
Menu
This course allows you to fully enjoy Nayuta's specialties such as the famous Jyuwari Soba and Yakitori. Reservations required at least one day in advance.
Includes all-you-can-drink for 2 hours! This course allows you to fully enjoy Nayuta's specialties such as our famous Jyuwari Soba and Yakitori. Reservations required by the day before.
In this course, you can enjoy a sumptuous meal of duck roast and duck tsukune in a broth made without chemical additives and rich in dried bonito. To finish the course, we will of course serve juwari soba (buckwheat noodles). Reservations required by the day before.
This course includes all-you-can-drink for 2 hours, and includes a sumptuous meal of duck roast and duck tsukune in a dashi broth made without chemical additives and rich in dried bonito. We will of course serve Jyuwari Soba to finish off the meal. Reservations required by the day before.
This recommended set includes sashimi, seasonal appetizers, tempura and even soba noodles. *Please order for the entire group when making a reservation.
Lunch time seating reservations.
This course allows you to enjoy Nayuta's menu to the fullest, including our specialty Jyuwari Soba and our new specialty, Kushi Tempura. You can also order additional dishes as the course is small. Please use this course for a launch party, farewell party, or welcome party!
Dinner time seating reservations.
This course includes all-you-can-drink for 2 hours and includes shabu shabu shabu of pork shoulder loin in Nayuta's luxurious dashi broth made from non chemical seasoning and using natto (dried bonito). We will of course serve Jyuwari Soba to finish the meal. Reservations required at least 2 days in advance. Please use this course for year-end party, launch party, welcome party, farewell party, etc.
[Includes 2-Hour All-You-Can-Drink] This course features Nayuta’s signature “Premium Wild Boar,” beloved nationwide for its luxurious, chemical-free broth made with generous amounts of dried bonito flakes. Of course, we serve 100% buckwheat soba noodles to round out the meal. Perfect for celebratory gatherings, welcome parties, farewell parties, networking events, and social gatherings!♪ For an additional 500 yen (tax included), you can upgrade to the ★Premium All-You-Can-Drink★ plan, which includes local sake and authentic shochu!♪ *Reservations must be made at least two days in advance (during business hours).
This course features “top-grade wild boar meat,” beloved nationwide, served in a broth made with generous amounts of dried bonito flakes and no artificial seasonings—a specialty of Nayuta. Of course, we serve 100% buckwheat soba noodles to round out the meal. Please feel free to book us for celebratory gatherings, welcome parties, farewell parties, networking events, and social gatherings♪ *Reservations must be made at least 2 days in advance (during business hours).
This is a reservation for a table during dinner service.
Kirin Ichiban Shibori
Shochu mixed with soda and lemon
A luxurious drink made by mixing Daiginjo with soda. The rich aroma and sweetness of the rice are enhanced by the refreshing soda.
Refreshing and light
The original aroma and flavor of soba
Rich body and spiciness
A refreshing and crisp dry taste
The oldest sake brand in Japan, originating from the birthplace of sake, 'Itami.'
Crisp sweetness
This is cold soba served with a luxurious use of the seasonal delicacy 'sudachi'.
This cold soba is packed with nutrients, featuring a strong unique sea aroma and rich flavor, containing plenty of beneficial components such as vitamins and minerals.
This is a gentle-tasting curry soba made with plenty of tenderly cooked beef tendon. We also offer curry dipping sauce soba.
Uses Kishu Nanko Plum
Shrimp, Anago, Fish, 4 types of vegetables
Sweetly cooked Kyoto fried tofu
Ariake Sea Nori used
Shrimp, Anago, Fish, Three Types of Vegetables
We are receiving seasonal fish directly from the central market. Please inquire with the staff about the types of fish and prices.
Ponzu Jelly
Two shrimp, anago, fish, vegetables
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