Charcoal and Soba Noodles, Nayuta
炭と蕎麦 那由多
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A fusion of carefully crafted domestic 100% buckwheat soba and charcoal-grilled dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.39(1 elementos)Reseñas
Carta
This course allows you to fully enjoy Nayuta's specialties such as the famous Jyuwari Soba and Yakitori. Reservations required at least one day in advance.
Includes all-you-can-drink for 2 hours! This course allows you to fully enjoy Nayuta's specialties such as our famous Jyuwari Soba and Yakitori. Reservations required by the day before.
In this course, you can enjoy a sumptuous meal of duck roast and duck tsukune in a broth made without chemical additives and rich in dried bonito. To finish the course, we will of course serve juwari soba (buckwheat noodles). Reservations required by the day before.
This course includes all-you-can-drink for 2 hours, and includes a sumptuous meal of duck roast and duck tsukune in a dashi broth made without chemical additives and rich in dried bonito. We will of course serve Jyuwari Soba to finish off the meal. Reservations required by the day before.
This recommended set includes sashimi, seasonal appetizers, tempura and even soba noodles. *Please order for the entire group when making a reservation.
Lunch time seating reservations.
This course allows you to enjoy Nayuta's menu to the fullest, including our specialty Jyuwari Soba and our new specialty, Kushi Tempura. You can also order additional dishes as the course is small. Please use this course for a launch party, farewell party, or welcome party!
Dinner time seating reservations.
This course includes all-you-can-drink for 2 hours and includes shabu shabu shabu of pork shoulder loin in Nayuta's luxurious dashi broth made from non chemical seasoning and using natto (dried bonito). We will of course serve Jyuwari Soba to finish the meal. Reservations required at least 2 days in advance. Please use this course for year-end party, launch party, welcome party, farewell party, etc.
This is a warm soba noodle dish that uses plenty of four types of mushrooms, including domestically produced fresh shiitake and white maitake. The types of mushrooms may change depending on availability.
The main feature is the noodles, a carefully crafted 100% buckwheat soba simply mixed with a special sauce and egg. Please enjoy it with side dishes or sprinkle some black shichimi from the table.
This is a gentle-tasting curry soba made with plenty of tenderly cooked Kobe beef tendon. We also have curry dipping sauce soba available.
Uses Kishu Nanko Plum
Shrimp, Anago, Fish, 4 types of vegetables
Sweetly cooked Kyoto fried tofu
Ariake Sea Nori Used
Shrimp, Anago, Fish, Three Types of Vegetables
We are receiving seasonal fish directly from the central market. Please inquire with the staff about the types of fish and prices.
Ponzu Jelly
Two shrimp, eel, fish, vegetables
Kirin Ichiban Shibori
Shochu mixed with soda and lemon
A luxurious drink made by mixing Daiginjo with soda. The rich aroma and sweetness of the rice are enhanced by the refreshing soda.
Refreshing and light
The original aroma and flavor of soba
Rich body and spiciness
A refreshing and crisp dry taste
The oldest sake brand in Japan, originating from the birthplace of sake, 'Itami'
Refreshing sweetness
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