Hana Tamon
花たもん
3.03
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.31km from Kousokukoube station0.41km from Ookurayama station0.53km from Minatogawakouenn station0.58km from Minatogawa station0.60km from Koube station0.66km from Shinnkaichi station0.68km from Ha Ba Ranndo station0.73km from Nishimotomachi station1.00km from Hanakuma station1.19km from Minatomotomachi station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.03(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
A Year-End & New Year Party
JPY 5,000
A Year-End and New Year's Party
JPY 7,000
One-pot banquet
JPY 3,800
Course Sakura ~#^. (3,500 yen + tax)
JPY 3,800
Course Ran ~#^. (5,000 yen + tax)
JPY 5,000
Cooking
Simmered Conger Eel
JPY 1,300
Conger eel tempura
JPY 1,000
Simmered Conger Eel Hot Pot (Single Serving)
JPY 1,600
Grilled Cod Roe with Garlic Butter
JPY 800
Spring Rain Stir-fry
JPY 1,500
Grilled Mackerel
JPY 1,100
Steamed Matsutake Mushrooms (Seasonal Dish)
JPY 1,300
Lotus Root Manju with Sweet and Sour Sauce
JPY 700
Seared Beef
JPY 850
Steamed Clams in a Pot
JPY 800
Anago Chazuke
JPY 1,000
Grilled sea urchin
JPY 1,200
Fried Chicken
JPY 600
Fried blowfish
JPY 1,400
Grilled whole squid
JPY 800
Deep-fried Kombu with Roe
JPY 700
Grilled Salted and Teriyaki Yellowtail
(Price varies depending on size)
JPY 600
Grilled marinated tuna
JPY 1,300
Seafood Salad
JPY 1,000
Smelt Tempura
JPY 600
Steak with Foie Gras and Daikon
JPY 600
Shrimp Mayo
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hana Tamon
Japanese
花たもん
Korean
하나타몬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Kousokukoube station0.41km from Ookurayama station0.53km from Minatogawakouenn station0.58km from Minatogawa station0.60km from Koube station0.66km from Shinnkaichi station0.68km from Ha Ba Ranndo station0.73km from Nishimotomachi station1.00km from Hanakuma station1.19km from Minatomotomachi station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
March 16, 2000
Restaurant details
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