Resto L'Antointte
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Pan Roasted Chicken Breast, Burgundy Wine Braised Thighs and Drumsticks, Pearl Onions, Potatoes, Carrots, Trumpet Mushrooms, Haricot Blanc
Pan Roasted Atlantic Salmon, Petite Vegetables Confit, Grained Mustard Pan Jus
Fish Fillets, Mussels, Shrimp, Maine Lobster Tail, Saffron Tomato Broth, Rouille Toast (roasted red pepper aioli)
Classic Tender Braised Beef, Red Wine, Beef Stock, Pearl Onions, Potatoes, Sweet Onion, Pearl Onion, Celeriac, Beets, Carrot Puree, Guanciale (Pork)
Pan Roasted Dover Sole, Floured, Torne Potatoes, Spinach, Buerre Noisette, Lemon, Capers
8 Ounce Beef Tenderloin Steak, Gruyere Mashed Potatoes, Sauteed Asparagus, Creamy Hunter Sauce
Pan Roasted Salmon, Your Choice of Salad
Pan Roasted Chicken Breast, Your Choice of Salad
8oz Ribeye, Your Choice of Salad
Ganache & Feuillantine Équerre, Malt Anglaise, Framboises
Warm, Golden, Pillowy Donuts. Vanilla Whipped Cream. Wildflower Honey.
Brown Butter Pear Cake, Vanila Whipped Cream, Expresso Caramel Sauce
Raspberries, Almonds, Earl Grey Mousse, Plum and Juniper Compote
Pan Roasted Chicken Breast, Burgundy Wine Braised Thighs and Drumsticks, Pearl Onions, Potatoes, Carrots, Trumpet Mushrooms, Haricot Blanc
Pan Roasted Atlantic Salmon, Petite Vegetables Confit, Grained Mustard Pan Jus
Bone-in Veal Chop, Cauliflower, Parsnip Puree, Roasted Cippolini Onions, Veal Demi
Classic Tender Braised Beef, Red Wine, Beef Stock, Pearl Onions, Potatoes, Sweet Onion, Pearl Onion, Celeriac, Beets, Carrot Puree, Guanciale (Pork)
Pan Roasted Dover Sole, Floured, Torne Potatoes, Spinach, Buerre Noisette, Lemon, Capers
8 Ounce Beef Tenderloin Steak, Gruyere Mashed Potatoes, Sauteed Asparagus, Creamy Hunter Sauce
Pan Roasted Salmon, Your Choice of Salad
Pan Roasted Chicken Breast, Your Choice of Salad
8oz Ribeye, Your Choice of Salad
Pan Seared Halibut, Squash, Eggplant, Zucchini, Fingerling Potatoes, Tomato Beurre Blanc Sauce
Ganache Feuillantine Équerre, Malt Anglaise, Framboises
Warm, Golden, Pillowy Donuts. Vanilla Whipped Cream. Wildflower Honey.
Brown Butter Pear Cake, Vanila Whipped Cream, Expresso Caramel Sauce
Chocolate Cheesecake, Graham-Craker Crust, Marshmallow Fluff
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
