Resto L'Antointte

Pan Roasted Chicken Breast, Burgundy Wine Braised Thighs and Drumsticks, Pearl Onions, Potatoes, Carrots, Trumpet Mushrooms, Haricot Blanc

Pan Roasted Atlantic Salmon, Petite Vegetables Confit, Grained Mustard Pan Jus

Bone-in Veal Chop, Cauliflower, Parsnip Puree, Roasted Cippolini Onions, Veal Demi

Classic Tender Braised Beef, Red Wine, Beef Stock, Pearl Onions, Potatoes, Sweet Onion, Pearl Onion, Celeriac, Beets, Carrot Puree, Guanciale (Pork)

Pan Roasted Dover Sole, Floured, Torne Potatoes, Spinach, Buerre Noisette, Lemon, Capers

8 Ounce Beef Tenderloin Steak, Gruyere Mashed Potatoes, Sauteed Asparagus, Creamy Hunter Sauce

Pan Roasted Salmon, Your Choice of Salad

Pan Roasted Chicken Breast, Your Choice of Salad

8oz Ribeye, Your Choice of Salad

Pan Seared Halibut, Squash, Eggplant, Zucchini, Fingerling Potatoes, Tomato Beurre Blanc Sauce

Ganache Feuillantine Équerre, Malt Anglaise, Framboises

Warm, Golden, Pillowy Donuts. Vanilla Whipped Cream. Wildflower Honey.

Brown Butter Pear Cake, Vanila Whipped Cream, Expresso Caramel Sauce

Chocolate Cheesecake, Graham-Craker Crust, Marshmallow Fluff