Shusai Kanade

At Suisai Kanade, you can enjoy creative Kyoto-style kaiseki cuisine crafted by a chef trained in Kyoto, even while in the countryside. The dishes, which blend elements of Japanese and Western cuisine, are served in a serene space infused with the scent of wood, beautifully presented for visual delight. The sashimi made from carefully selected fresh fish from local and nationwide sources, as well as the exquisite harmony of duck and cream cheese, are particularly popular. Once you visit, you'll want to recommend this charming experience to your friends.