Japanese Wine Bar Maru no Hi
日本ワイン酒場 マルノヒ
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A stylish bar where you can savor the charm of domestic wines
Ratings
Reviews
Menu
The green chili is only for flavor! Not spicy! Delicious!
A simple potato salad made a little luxurious with smoked salmon and ikura.
An arrangement of cheese in a Japanese-style cold tofu dish!
With authentic sweet soy sauce...
with wasabi ponzu dressing...
Steamed vegetables with egg mayonnaise sauce and anchovy miso...
Delicious atsuage from a locally loved tofu shop
Seasoned with soy sauce, crispy and creamy!!
Is it the number one popular menu item even though it's wine-based!?
With grated daikon radish...
Tartare sauce with a basil aroma
Japanese-style ajillo seasoned with salted kelp and sake lees
Not with mustard, but with grain mustard and soy sauce...
The flavor of consomme broth is gentle and warming, a Western style oden.
You can enjoy the gentle flavor of the meat with a sauce made from onions and garlic.
ASK
A soup made over 9 hours with a blend of three types of soy sauce infused with the umami of bonito, kelp, and shiitake mushrooms.
A salt sauce made by dissolving sea salt in broth extracted from clams, served with soup that has been simmered for 9 hours.
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