니혼와인사카바 마루노히
日本ワイン酒場 マルノヒ / Japanese Wine Bar Maru no Hi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
국산 와인의 매력을 만끽할 수 있는 세련된 바
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일본사용자 평가2.99(1건)리뷰
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Three drinks are included per person. We will serve a total of five courses, culminating in the main course of Kuroge Wagyu beef.
Why not enjoy a glass of wine from our cellar with your meal at our restaurant? You can also host wine tastings with friends or organize your own private wine tasting event! (Please call us to discuss private events.)
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The green chili is only for flavor! Not spicy! Delicious!
A simple potato salad with a touch of luxury from smoked salmon and salmon roe.
Cheese arranged in a Japanese-style cold tofu dish!
With authentic sweet soy sauce...
With wasabi ponzu dressing...
Steamed vegetables with egg mayonnaise sauce and anchovy miso...
Delicious thick fried tofu from a locally loved tofu shop
Seasoned with soy sauce, crispy and creamy!!
Is this the No.1 popular menu item despite being wine-focused!?
With grated daikon radish...
Tartare sauce with a hint of basil
Japanese-style ajillo seasoned with salted kelp and sake lees
Not with mustard, but with grain mustard and soy sauce...
The flavor of the consomme broth is gentle and warming, a Western style oden.
You can enjoy the gentle flavor of the meat with a sauce made from onions and garlic.
ASK
A soup made over 9 hours with a blend of three types of soy sauce infused with the umami of bonito, kelp, and shiitake mushrooms.
A salt sauce made by dissolving sea salt in broth extracted from clams, served with a soup that has been simmered for 9 hours.
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