Uotoku
魚とく
3.08
（0 reviews）JPY 1,500JPY 4,500
Kaiseki
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.33km from Fukuoka (Tenjin) station0.37km from Tennjinnminami station0.55km from Yakuinn station0.58km from Tennjinn station0.63km from Watanabedoori station0.68km from Yakuinnoodoori station0.78km from Akasaka station1.20km from Nakasukawabata station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A hidden gem to savor natural fish
Uotoku is a Japanese modern-style restaurant located in Tenjin, where you can enjoy fresh fish dishes. The owner carefully selects seasonal fish from the Genkai Sea and local sources, ensuring high quality. Sashimi and sushi are particularly popular, making it a great choice for those looking to indulge in delicious Japanese cuisine in a calm atmosphere.
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Courses
Sushi Kaiseki
Sushi and seasonal dishes made with fresh seafood purchased directly from fishermen in a comfortable space with a dignified appearance.
JPY 4,500
Cooking
Assorted Sushi Regular
JPY 1,580
Assorted Sushi Platter - Large
JPY 1,980
Seafood Bowl
JPY 1,280
Assorted Sashimi for 2 people
JPY 1,800
Tempura Assortment
JPY 1,280
Grilled Cooked Eel
JPY 980
Grain Bay Simmered Dish
JPY 500
This Cotton Candy
JPY 600
Tamagoyaki
JPY 450
Ohitashi
JPY 500
Tomato Salad
JPY 800
Seafood Natto Roll
JPY 880
Burdock Chips
JPY 450
Grated Salmon Roe
JPY 600
Karasumi
JPY 880
Smoked Chicken Caesar Salad
JPY 800
Duck Miso Pickle
JPY 900
Grilled Black Cod with Saikyo Miso
JPY 700
Miso soup
JPY 550
Simmered dish
JPY 800
Sweets Plate
JPY 1,000
Sherbet
JPY 500
Drink
Blank
Draft beer
Market value (please ask)
Ebis Naka
JPY 650
Ebisu Sho
JPY 480
Bottle Beer (Medium)
Market value (please ask)
Sapporo
JPY 660
Asahi
JPY 660
Giraffe
JPY 660
Ebisu Black
JPY 500
Non-alcoholic Beer
Market value (please ask)
Sapporo Premium
JPY 480
Whiskey
Market value (please ask)
Highball
JPY 500
Shochu
Market value (please ask)
Satsuma Island Beauty
JPY 480
Kuro Kirishima
JPY 480
Sangaku
JPY 680
Nikaido
JPY 480
Moderately
JPY 680
Fruit liquor
Market value (please ask)
Kaga Umeshu
JPY 500
Good Day Plum Wine
JPY 500
Sake
Market value (please ask)
Chotto Omachi Junmai (Warm Sake) 1 Go
JPY 450
Kikumasamune (Hot Sake) 1 Go
JPY 450
Kikumasamune (Cold Sake)
JPY 780
Banzairaku Yamaga Junmai (Chilled Sake) 1 Go
JPY 620
Uroku (Cold Sake) 1 Go
JPY 620
Hakarou Star (Cold Sake)
JPY 750
Glass of wine
Market value (please ask)
Sparkling Wine
JPY 680
White
JPY 680
Red
JPY 680
Soft drink
Market value (please ask)
Coca-Cola
JPY 300
Ginger Ale
JPY 300
Orange
JPY 300
Oolong tea
JPY 300
Courses
Sushi Kaiseki
Sushi and seasonal dishes made with fresh seafood purchased directly from fishermen in a comfortable space with a dignified appearance.
JPY 4,500
Cooking
Assorted Sushi Regular
JPY 1,580
Assorted Sushi Platter - Upper
JPY 1,980
Seafood bowl
JPY 1,280
Assorted Sashimi for 2 people
JPY 1,800
Tempura Assortment
JPY 1,280
Grilled Anago
JPY 980
Grain Bay Simmered Dish
JPY 500
This cotton candy
JPY 600
Tamagoyaki
JPY 450
Ohitashi
JPY 500
Tomato Salad
JPY 800
Seafood Natto Roll
JPY 880
Burdock Chips
JPY 450
Grated Salmon Roe
JPY 600
Karasumi
JPY 880
Smoked Chicken Caesar Salad
JPY 800
Duck Miso Pickle
JPY 900
Grilled Black Cod with Saikyo Miso
JPY 700
Miso soup
JPY 550
Simmered dish
JPY 800
Sweets Plate
JPY 1,000
Sherbet
JPY 500
Drink
Blank
Draft Beer
Market value (please ask)
Ebis Naka
JPY 650
Ebisu Sho
JPY 480
Bottled Beer (Medium)
Market value (please ask)
Sapporo
JPY 660
Asahi
JPY 660
Giraffe
JPY 660
Ebisu Black
JPY 500
Non-alcoholic Beer
Market value (please ask)
Sapporo Premium
JPY 480
Whiskey
Market value (please ask)
Highball
JPY 500
Shochu
Market value (please ask)
Satsuma Bijin
JPY 480
Kuro Kirishima
JPY 480
Sangaku
JPY 680
Nikaido
JPY 480
Moderately
JPY 680
Fruit liquor
Market value (please ask)
Kaga Umeshu
JPY 500
Good Day Plum Wine
JPY 500
Sake
Market value (please ask)
Chotto Omachi Junmai (Warm Sake) 1 Go
JPY 450
Kikumasamune (Hot Sake) 1 Go
JPY 450
Kikumasamune (Cold Sake)
JPY 780
Ban Saigiku Yamaga Junmai (Cold Sake) 1 Go
JPY 620
Uro (Cold Sake) 1 Go
JPY 620
Hakarou Star (Cold Sake)
JPY 750
Glass of wine
Market value (please ask)
Sparkling Wine
JPY 680
White
JPY 680
Red
JPY 680
Soft drink
Market value (please ask)
Coca-Cola
JPY 300
Ginger Ale
JPY 300
Orange
JPY 300
Oolong tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uotoku
Japanese
魚とく
Korean
우오토쿠
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.33km from Fukuoka (Tenjin) station0.37km from Tennjinnminami station0.55km from Yakuinn station0.58km from Tennjinn station0.63km from Watanabedoori station0.68km from Yakuinnoodoori station0.78km from Akasaka station1.20km from Nakasukawabata station
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Friday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
17:30~22:30
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None 最寄の100円パーキングをご利用ください。
Smoking
Separated
Opening date
June 8, 2013
Restaurant details
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