.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Gothenburg Restaurant
3.80
（0 reviews）NZD 52
Fusion
Hamilton, Waikato, New Zealand
Reservations
Accepts reservations・Request reservation
Budget
NZD 52
Hours
Sunday
Closed
Monday
9:00~22:00
Accepts reservations
Tuesday
9:00~22:00
Accepts reservations
Wednesday
9:00~22:00
Accepts reservations
Thursday
9:00~22:00
Accepts reservations
Friday
9:00~22:00
Accepts reservations
Saturday
11:30~22:00
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Inventive Tapas with River Views
Gothenburg Restaurant offers a creative tapas-style menu featuring seafood, vegetable, and meat dishes, from silky liver parfait to richly flavored seafood gratin and hand-cut pasta. Plates are thoughtfully prepared and full of flavor, complemented by well-crafted cocktails. Attentive staff, a helpful allergen menu, and river views create an inviting setting for relaxed dining.
Ratings
3.80（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Vegetable tapas
09:00-22:00 (Mon, Tue, Wed, Thu, Fri), 11:30-22:00 (Sat)
Vegetable tapas
Clevedon buffalo mozzarella bocconcini, romesco, house made focaccia, black olive salt
NZD 29
Arancini, sweetcorn, spinach and parmesan, panko crumb, chipotle mayo (4p)
NZD 24
Fried hand cut potatoes, rosemary salt, truffle aioli, chives
NZD 13
Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan
NZD 18
Char grilled seasonal vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto
NZD 20
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
NZD 18
Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives (4p)
NZD 24
Spiced green lentil dahl, tomato kasundi, Raglan Coconut Yoghurt, candied pumpkin seeds, cumin seed popadoms
NZD 24
Potato gnocchi, Top Notch macadamia and sherry vinegar purée, toasted walnuts, sauteed vegetables, brown butter sauce
NZD 30
Fish and seafood tapas
Crudo, market fish from Lee Fish, miso crème fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion
NZD 26
Lightly cured Ora King salmon, orange zest, celeriac remoulade, fried rye bread, beetroot
NZD 26
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled Volare ciabatta
NZD 27
Calamari, coriander and cashew pesto, sesame seeds
NZD 18
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon (4p)
NZD 26
House made seafood spaghetti, sauteed prawns, market fish, saffron infused butter, chili, chives, lemon
NZD 36
Line caught market fish from Lee Fish, pan seared in butter, crispy skin, tomato and cucumber gazpacho, sauteed greens, spring onion oil, ginger and chili garnish
NZD 45
Meat and poultry tapas
Duck liver parfait, blackberry compote, grilled sourdough baguette
NZD 22
Beef Tataki, rare seared sirloin from Greenstone Creek, miso mayo, crispy shallots, sesame seeds, coriander
NZD 27
Warm pulled pork salad, Szechuan pepper, soba noodles, red cabbage, pickled carrot, spring onion, mint, chili, coriander and palm sugar infusion
NZD 26
Crispy twice cooked lamb ribs, braised in master stock, sticky glaze, red onion, fresh mint, lime and chili (4p)
NZD 26
Slow braised, twice cooked pork belly, lemon grass braise, nam pla prik sauce, fresh mint, crispy shallots
NZD 32
Kung Pao chicken, free range chicken thighs, peanuts, cucumber, dried chilies, black vinegar glaze, pickled vegetables
NZD 32
Sous vide, pan seared lamb rump, served medium-rare, sauteed seasonal greens, burnt onions, Greek yoghurt, mint oil
NZD 45
Seared sirloin from Greenstone Creek, served medium-rare, white bean and caramelised onion purée, lemon garlic and herb butter, red wine jus
NZD 46
Cheese
Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat's milk. Aged 24 months. Distinct and strong, sweet and nutty.
NZD 18
Delice de Bourgogne-France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow's milk. Made with pasteurized milk.
NZD 18
Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow's milk. This cheese is made with vegetarian rennet.
NZD 18
Dessert
White chocolate Chantilly cream, kaffir lime and strawberry coulis, meringue shard, lime shortbread crumb, seasonal fruit
NZD 17
Banoffee, banana caramel cream, cocoa crumb, fresh banana, coffee syrup
NZD 17
Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline
NZD 17
Duck Island ice cream
NZD 10
About
Restaurant name
Gothenburg Restaurant
Japanese
ゴテンブルグ
Korean
고텐부르크
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
9:00~22:00
Accepts reservations
Tuesday
9:00~22:00
Accepts reservations
Wednesday
9:00~22:00
Accepts reservations
Thursday
9:00~22:00
Accepts reservations
Friday
9:00~22:00
Accepts reservations
Saturday
11:30~22:00
Accepts reservations
Public holiday
Closed
Budget
NZD 52
Seating Options
Table
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)