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Gothenburg Restaurant
3.80
（0resultados）NZD 52
Fusion
Hamilton, Waikato, New Zealand
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
NZD 52
Horario de apertura
domingo
Cerrado
lunes
9:00~22:00
Se aceptan reservas
martes
9:00~22:00
Se aceptan reservas
miércoles
9:00~22:00
Se aceptan reservas
jueves
9:00~22:00
Se aceptan reservas
viernes
9:00~22:00
Se aceptan reservas
sábado
11:30~22:00
Se aceptan reservas
Día festivo
Cerrado
Dirección
Tipo de asiento
Mesa
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Reglas de reserva
Apertura de las reservas : 240 meses antes
Cierre de las reservas : El mismo día 1 horas y 0 minutos antes
Inventive Tapas with River Views
Gothenburg Restaurant offers a creative tapas-style menu featuring seafood, vegetable, and meat dishes, from silky liver parfait to richly flavored seafood gratin and hand-cut pasta. Plates are thoughtfully prepared and full of flavor, complemented by well-crafted cocktails. Attentive staff, a helpful allergen menu, and river views create an inviting setting for relaxed dining.
Valoraciones
3.80（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Vegetable tapas
09:00-22:00 (lun, mar, mié, jue, vie), 11:30-22:00 (sáb)
Vegetable tapas
Clevedon buffalo mozzarella bocconcini, romesco, house made focaccia, black olive salt
NZD 29
Arancini, sweetcorn, spinach and parmesan, panko crumb, chipotle mayo (4p)
NZD 24
Fried hand cut potatoes, rosemary salt, truffle aioli, chives
NZD 13
Polenta chips, roasted garlic, parmesan mayo, truffle salt, grated parmesan
NZD 18
Char grilled seasonal vegetables, feta and ricotta cream, Manchego, parsley and walnut pesto
NZD 20
Primavera salad, cos lettuce, grilled greens, cherry tomatoes, red onion, candied pumpkin seeds, avocado oil, pistachio and spinach mayo
NZD 18
Steamed wontons, mixed mushrooms, tofu, miso butter, toasted hazelnuts, chives (4p)
NZD 24
Spiced green lentil dahl, tomato kasundi, Raglan Coconut Yoghurt, candied pumpkin seeds, cumin seed popadoms
NZD 24
Potato gnocchi, Top Notch macadamia and sherry vinegar purée, toasted walnuts, sauteed vegetables, brown butter sauce
NZD 30
Fish and seafood tapas
Crudo, market fish from Lee Fish, miso crème fraiche, wasabi peas, soy citrus vinaigrette, chili, green onion
NZD 26
Lightly cured Ora King salmon, orange zest, celeriac remoulade, fried rye bread, beetroot
NZD 26
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled Volare ciabatta
NZD 27
Calamari, coriander and cashew pesto, sesame seeds
NZD 18
Prawn and scallop tortellini, crayfish bisque, watercress oil, crispy bacon (4p)
NZD 26
House made seafood spaghetti, sauteed prawns, market fish, saffron infused butter, chili, chives, lemon
NZD 36
Line caught market fish from Lee Fish, pan seared in butter, crispy skin, tomato and cucumber gazpacho, sauteed greens, spring onion oil, ginger and chili garnish
NZD 45
Meat and poultry tapas
Duck liver parfait, blackberry compote, grilled sourdough baguette
NZD 22
Beef Tataki, rare seared sirloin from Greenstone Creek, miso mayo, crispy shallots, sesame seeds, coriander
NZD 27
Warm pulled pork salad, Szechuan pepper, soba noodles, red cabbage, pickled carrot, spring onion, mint, chili, coriander and palm sugar infusion
NZD 26
Crispy twice cooked lamb ribs, braised in master stock, sticky glaze, red onion, fresh mint, lime and chili (4p)
NZD 26
Slow braised, twice cooked pork belly, lemon grass braise, nam pla prik sauce, fresh mint, crispy shallots
NZD 32
Kung Pao chicken, free range chicken thighs, peanuts, cucumber, dried chilies, black vinegar glaze, pickled vegetables
NZD 32
Sous vide, pan seared lamb rump, served medium-rare, sauteed seasonal greens, burnt onions, Greek yoghurt, mint oil
NZD 45
Seared sirloin from Greenstone Creek, served medium-rare, white bean and caramelised onion purée, lemon garlic and herb butter, red wine jus
NZD 46
Cheese
Meyer Vintage Goat Gouda – Hamilton
Locally produced and award-winning cheese made with pasteurized goat's milk. Aged 24 months. Distinct and strong, sweet and nutty.
NZD 18
Delice de Bourgogne-France
Rich, creamy, soft ripened, triple cream, brie style cheese made from cow's milk. Made with pasteurized milk.
NZD 18
Kapiti Kikorangi – Kapiti Coast
Buttery texture, full and piquant flavoured, blue vein made from pasteurized cow's milk. This cheese is made with vegetarian rennet.
NZD 18
Dessert
White chocolate Chantilly cream, kaffir lime and strawberry coulis, meringue shard, lime shortbread crumb, seasonal fruit
NZD 17
Banoffee, banana caramel cream, cocoa crumb, fresh banana, coffee syrup
NZD 17
Orange infused bavarois, Frangelico syrup, chocolate sponge, hazelnut praline
NZD 17
Duck Island ice cream
NZD 10
Información básica
Nombre del restaurante
Gothenburg Restaurant
Inglés
Gothenburg Restaurant
Japonés
ゴテンブルグ
Coreano
고텐부르크
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
9:00~22:00
Se aceptan reservas
martes
9:00~22:00
Se aceptan reservas
miércoles
9:00~22:00
Se aceptan reservas
jueves
9:00~22:00
Se aceptan reservas
viernes
9:00~22:00
Se aceptan reservas
sábado
11:30~22:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
NZD 52
Tipo de asiento
Mesa
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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