Shinshu Soba and Tempura Yamato

A hidden menu item of Daishinshu, bottled in an unfiltered state using 'Kinmon Cotton' from Nagano Prefecture, which is cultivated under a contract for Junmai Ginjo sake. Limited quantity sake.

Super dry junmai sake with a gentle creamy aroma, when taken in the mouth, it spreads a soft umami and moderate acidity, with an excellent crisp finish.

Junmai Ginjo, a single pasteurized product crafted by a notable female toji. It features a gentle aroma and a soft sweetness.

This is a tasting set of three types of sake: Daishinshu, Kamenoumi, and Tsukiyoshi.

Dry special honjozo, a confident creation by the Chogakudake toji. A refreshing aroma and a sharp dryness. A dry sake with a soft mouthfeel and a well-balanced taste that you won't tire of drinking.

(Water, Hot Water, Soba Broth) A genuine soba shochu made from 100% buckwheat. Its rich aroma and flavor, which highlight the taste of soba, are extremely popular. 600 yen per glass.