Shinshu Jōka Soba e Tempura Yamato
信州城下そばと天ぷら やまとう / Shinshu Soba and Tempura Yamato
Ultime informazioni
Refined Shinshu soba enjoyed while taking in the views of Matsumoto
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A hidden menu item of Daishinshu, bottled in an unfiltered state using 'Kinmon Cotton' from Nagano Prefecture, which is cultivated under a contract for Junmai Ginjo sake. Limited quantity sake.
Super dry junmai sake with a gentle creamy aroma, when taken in the mouth, it spreads a soft umami and moderate acidity, with an excellent crisp finish.
Junmai Ginjo, a single pasteurized product crafted by a notable female toji. It features a gentle aroma and a soft sweetness.
This is a tasting set of three types of sake: Daishinshu, Kamenoumi, and Tsukiyoshi.
Dry special honjozo, a confident creation by the Chogakudake toji. A refreshing aroma and a sharp dryness. A dry sake with a soft mouthfeel and a well-balanced taste that you won't tire of drinking.
(Water, Hot Water, Soba Broth) A genuine soba shochu made from 100% buckwheat. Its rich aroma and flavor, which highlight the taste of soba, are extremely popular. 600 yen per glass.

