Flame Chicken Osu Branch
炎旨大鶏排 大須店
3.16
（0 reviews）JPY 1,000JPY 1,000
Fried Chicken
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
11:00~20:00
(L.O.19:30)
Accepts reservations
Address
Nearby stations
0.36km from Kamimaedu station0.49km from Yabachou station0.66km from Oosukannnonn station1.09km from Sakae station1.11km from Higashibetsuinn station1.17km from Sakaemachi station1.18km from Tsurumai station
Facilities
No parking
Payment methods
QRコード決済可（d払い）
Ratings
3.16（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Flame Chicken Osu Branch
Japanese
炎旨大鶏排 大須店
Korean
엔시다지파이 오스텐
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.36km from Kamimaedu station0.49km from Yabachou station0.66km from Oosukannnonn station1.09km from Sakae station1.11km from Higashibetsuinn station1.17km from Sakaemachi station1.18km from Tsurumai station
Hours
Sunday
11:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
11:00~20:00
(L.O.19:30)
Accepts reservations
Budget
JPY 1,000JPY 1,000
Payment methods
QRコード決済可（d払い）
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 22, 2020
Restaurant details
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