Okonomiyaki Mori

We welcome our important guests who have come all the way to Okayama. Depending on the course, you can fully enjoy local flavors such as Kakioko, Hormone Udon, and Yellow Garlic Chives. When toasting, try adding a comment like, 'This cocktail is an original made with Okayama-grown cilantro.' That alone will liven up the atmosphere!

This is a place where even first-time visitors to Okayama can easily find their way. It is easy to gather and explain, which significantly reduces the burden on the organizer. It is a 7-minute walk from the west exit of Okayama Station. Please tell them 'south side of the Olga Building.' That alone will help anyone reach the location.

It's okay to have a rough request like 'I would like to spend around X yen per person.' We will propose the best content based on your purpose and number of people. Changes in the number of people can be accommodated without cancellation fees up to the day before. We will support the organizer as much as possible to ensure a smooth experience on the day.

Our restaurant is certified as a Kirin Premium Draft Beer establishment, meeting quality standards. The first drink at a party is a special moment. We are particular about the quality of draft beer so that the organizer can confidently raise a toast.

Okayama gourmet dishes such as yellow garlic chives, Okayama-style fried oysters, and others with unique appearances are available. When toasting, say, 'This cocktail is an original made with Okayama-grown cilantro.' This menu is so photogenic that it will boost your social media posts.

Supports credit card and QR code payments (VISA, Mastercard, JCB, AMEX, etc.). Receipts can be issued individually or collectively. Since we are registered for invoicing, you can rest assured with expense processing. We will take care of all the accounting burdens for the organizer.

Normally, we provide a small luggage storage space and a simple lock. Additionally, for groups of 12 or more, we can secure a small dedicated luggage area externally.

Flexible Response to Sudden Changes in Number of Guests! 6,800 Yen Course Available at Okayama Izakaya Style Okonomiyaki Mori. Flexible Response to Sudden Changes in Number of Guests! 6,800 Yen Course Available [January 20, 2026 | Social Gathering for 10 People] [Overview] This was used for a social gathering with colleagues. There were adjustments to the number of guests right up to the last minute, but we ensured a smooth experience on the day. [Response Details] - Adjusted the number of guests the day before (from 12 to 10) without cancellation fees - Listened to requests for the 6,800 yen course and made slight adjustments - Increased the portion of hormone udon in the banquet course.

A specialty from the northern part of Okayama Prefecture, around Tsuyama. Beef horumon and vegetables are stir-fried on a hot plate and then grilled with sauce. Many customers come from afar seeking 'Horumon Udon', and it is now our signature menu item.

When it comes to okonomiyaki, Osaka and Hiroshima are famous, but the representative okonomiyaki from Okayama Prefecture is 'Kakioko'. It is said to have originated in the fishing town of Hinase, where the fishermen's wives would use small oysters or damaged oysters in their okonomiyaki. We strive to provide the most delicious oysters possible, but please note that we may suspend service during times of poor catch or supply shortages. We hope you enjoy our signature dish. *Kakioko will only be available when oysters are in stock. If fresh oysters are unavailable, we will use frozen oysters, but please be aware that we may not be able to serve them depending on supply conditions. Thank you for your understanding.* Eating oysters may cause health issues. Those who are fatigued, have health concerns, elderly individuals, pregnant women, and children should refrain from consuming them. Our okonomiyaki batter contains nagaimo (yamaimo), but does not contain shrimp powder. *Please be advised in advance.* Regarding oysters: We use approximately 100g of oysters per serving, but the number may vary depending on the season and size. Additionally, we may not be able to serve them depending on supply conditions. Thank you for your understanding. *About the Kakioko trademark:* Our restaurant 'Okonomiyaki Mori' has entered into a trademark license agreement to properly use the 'Kakioko' trademark and pays a licensing fee.

Topped with beef small intestine. Stir-fried small intestine and chopped garlic on a hot plate, then grilled between the batter.

Green shiso is said to be a great supporting actor on the dining table, enhancing appetite with its refreshing aroma and color. This is a highly recommended dish with many customer repeats for 'Shiso Oko'.

We have created a dish that cilantro lovers cannot resist! Due to its unique aroma, some people may not like it, but cilantro has amazing benefits! We also use pork belly and sliced garlic, so it is recommended not only for relieving fatigue accumulated from the heat but also for stamina replenishment.

Enjoy the unique okonomiyaki from Okayama at our restaurant! You can taste the local specialty, yellow nira in the okonomiyaki 'Niraoko' here. The seasoning includes two types: okonomiyaki sauce and yuzu ponzu. Please enjoy the texture of the yellow nira and the difference in seasoning.

Currently recreating the local negi-only okonomiyaki from Kasaoka City, Okayama Prefecture! Seasoned with sauce and yuzu ponzu.

This is an okonomiyaki made luxuriously with local specialties from Setouchi, including yellow garlic chives, cilantro, and oysters. The batter is mixed with yellow garlic chives and cilantro, and grilled oysters are sandwiched in. Additionally, pork is placed on top, and two eggs are used. One half is brushed with special sauce, while the other half is coated with yuzu ponzu, allowing for a variation in flavor. For the finishing touch, roasted yellow garlic chives and cilantro are used as toppings. The development of this menu was inspired by a customer's request last autumn during a visit from Tokyo, saying, 'I want to eat all the yellow garlic chives, cilantro, and oysters from Okayama!' The 'Setouchi Special' is packed with the flavors of Okayama, and we hope many people will enjoy it. *This dish is only available when oysters are in stock. If fresh oysters are not available, frozen oysters will be used, but please note that availability may vary depending on supply conditions.

Currently, we are grilling with local green onions from Kasaoka City, Okayama Prefecture. The crunchiness and flavor of the green onions are a perfect match with our dough!

It's a classic. The combination with toppings like cheese and mochi is excellent!

The collaboration of Okayama cilantro and melting cheese is our original creation. It is grilled in the style of Tonpei, making it a perfect match with draft beer.

Grilled on a hot plate with yellow leek eggs, a specialty of Okayama.