Yakiniku Dojo Niigata Furumachi
焼肉道場 新潟古町店
3.09
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A Comfortable Space to Enjoy High-Quality Yakiniku
At Yakiniku Dojo Niigata Furumachi, you can savor a wide variety of meats, including high-quality cuts that are generously sized. The tender and flavorful beef tongue, along with the quickly grilled meats, are exquisite, allowing you to discover new tastes with each visit.
Highlights
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
[Dojo Premium Course] 13 dishes including selected red meat filet, grilled sukiyaki, and cold noodles for the end of the course + all-you-can-drink 2H for 9,000 yen
This luxurious course includes a collection of the best dishes recommended by Yakiniku Dojo, as well as grilled sukiyaki and cold noodles to finish off the meal!
JPY 10,450
[Selected Japanese Black Beef Course] 11 dishes including selected red meat filet, beef tongue salt, etc. + 2H all-you-can-drink 7,000 yen
This is a very satisfying course featuring a collection of Yakiniku Dojo's recommended delicacies.
JPY 8,250
[Dojo Casual Course] 10 dishes including Kuroge Wagyu beef ribs and beef tongue salt, plus 90 minutes all-you-can-drink for 5,000 yen
This is the course for casual enjoyment. You can enjoy delicious meat at a reasonable price.
JPY 6,600
[Cuisine only] 11-course meal including selected red meat filet and beef tongue salt, 5,500 yen
If you want to take your time to enjoy the meat, this is the course for you.
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Dojo Niigata Furumachi
Japanese
焼肉道場 新潟古町店
Korean
야키니쿠도죠 신가타코마치텐
Simplified Chinese
焼肉 道場 新潟大竹座店
Traditional Chinese (Taiwan)
焼肉 道場 新潟大竹座店
Traditional Chinese (Hong Kong)
焼肉 道場 新潟大竹座店
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~27:00
(L.O.26:30)
Accepts reservations
Monday
17:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
17:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
17:00~27:00
(L.O.26:30)
Accepts reservations
Friday
17:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
17:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
17:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Smoking
Smoking
Opening date
June 29, 2016
Restaurant details
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