Yakiniku Dojo Niigata Furumachi

We offer authentic yakiniku grilled over binchotan charcoal, featuring carefully selected wagyu such as Hitachi beef, Sendai beef, and Murakami beef, ranging from A4 to A5 rank. Highlights include a three-type platter of tongue, 10-second grilled ribeye, and a daily selection of three premium cuts, all showcasing tender and juicy meat. With over 15 types of offal and side dishes like red demon kalbi soup, our menu is well-rounded, allowing you to enjoy thick-cut kalbi and scallops with friends.

The wooden interior, wrapped in warm lighting, features private rooms with sunken kotatsu, tatami seating, and table seats. It is suitable for dates and business meetings with its semi-private design, and can accommodate a wide range of gatherings from meetings with friends to company banquets. The lively space, bustling until late at night, offers a stylish atmosphere that balances the aroma of charcoal grilling with relaxation.

Opened in June 2016, this specialty yakiniku restaurant carries on a brand originating from Ibaraki. It sources only the highest grade wagyu, such as Hitachi beef, and pursues a style of grilling over binchotan charcoal. The restaurant is named 'Dojo,' reflecting its commitment to honing grilling skills with a focus on the quality of meat and its presentation. It offers a variety of courses, including a daily three-item platter, grilled sukiyaki, and cold noodles, making it a genuine establishment that balances learning and satisfaction.