Orihara Shoten
折原商店
3.52
(2 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
12:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.12km from Monnzennnakachou station0.62km from Ecchuujima station0.90km from Kiba station1.14km from Kiyosumishirakawa station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted, and QR code payment available
Ratings
3.52(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Orihara Shoten
Japanese
折原商店
Korean
오리하라쇼텐
Simplified Chinese
折原商店
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.12km from Monnzennnakachou station0.62km from Ecchuujima station0.90km from Kiba station1.14km from Kiyosumishirakawa station
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
12:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
12:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, and JCB), Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
February 25, 2011
Restaurant details
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