kaji
3.20
（2 reviews）JPY 1,500JPY 5,500
Bistro
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 5,500
Hours
Sunday
Closed
Monday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.29km from Kamata station0.49km from Keikyuukamata station0.93km from Umeyashiki station0.96km from Hasunuma station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic French Cuisine in Kamata
Kaji is a restaurant specializing in authentic French cuisine, created by the former sous-chef of the renowned establishment 'Monkey Chews Kitchen.' It has gained popularity for its carefully crafted dishes, including the famous Mont Saint-Michel omelet rice. The interior is cozy, and guests can enjoy a special moment accompanied by warm and attentive service.
Ratings
3.20（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
5
Value
5
Reviews
Menu
Food
Drink
Courses
Banquet course with omelette
JPY 5,500
Main Course
Assorted Appetizers (for 1 person)
This will be provided for the number of people.
JPY 1,500
Vegetable Marinade
JPY 800
Smoked Salmon
JPY 880
Pate de Campagne
JPY 1,200
Chicken Liver Pâté
JPY 880
Rindo Pork Roast Ham
JPY 1,200
Raw Oyster
Price varies.
Market value (please ask)
Seafood-filled Couscous Salad
JPY 1,650
Smoked Brandade
JPY 980
Crispy Grilled Pork Trotters and Pork Cheeks
JPY 1,000
Truffle Scented Fried Potatoes
JPY 800
Plate
Mont Saint Michel Souffle Omelette with Shrimp and Mushroom Cream Sauce
JPY 2,800
Grilled Sea Bream and Fish Soup
JPY 2,500
Duck Thigh Confit
JPY 2,200
Kagoshima Prefecture Wagyu Roast
JPY 3,300
Pain
Homemade Fig Country Bread
Served for the number of people. (Refills available)
JPY 600
Dessert
Creme Caramel
JPY 660
Fondant Chocolate
JPY 980
alcohol
Glass Wine
The price may vary depending on the wine.
JPY 1,000
Bottle Wine
JPY 6,000
Carlsberg
JPY 770
Highball
JPY 700
Gintonic
We also have other classic cocktails.
JPY 880
non-alcoholic
Homemade Amagatsu Soda
The contents will change with the seasons.
JPY 800
Spicy Ginger Ale
JPY 660
Iced Tea
JPY 660
Orange Juice
JPY 660
Coffee (Hot / Ice)
JPY 660
About
Restaurant name
kaji
Japanese
kaji
Korean
카지
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.29km from Kamata station0.49km from Keikyuukamata station0.93km from Umeyashiki station0.96km from Hasunuma station
Hours
Sunday
Closed
Monday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~13:00
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted(Transportation IC card, iD, and QUICPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 19, 2025
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