Koinobori

Name: Koinobori
Address: 2-26-7 Hyakunincho, Shinjuku-ku, Tokyo, Shinjuku-ku, Tokyo, JP
Telephone: +81333675188
Price range: JPY 26,000
Rating: 3.43

鯉登り

3.43

（5 reviews）

JPY 26,000

Yakiniku

Shinjuku-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Address

Nearby stations

0.40km from Ookubo station0.57km from Shinnookubo station0.96km from Seibushinnjuku station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A yakiniku restaurant where you can taste the best hormone. The restaurant has U-shaped counter seats and a bright, homey atmosphere. Basically, the restaurant offers only the omakase course, but you can order a la carte after the course is over. In the course, you can enjoy the famous horumon (hormone) and selected parts of Japanese black beef. Not only the taste of the food, but also the owner's excellent service is one of the reasons for the restaurant's popularity.

Ratings

3.43（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

Eat2much

@Eat2much

Japan

Mar 26, 2020

4.0

Date and time of your visit: 10, 2017 Dinner

Budget per person: JPY 15,000

Exploring a restaurant that refuses to be interviewed When you enter the restaurant, you are seated at a "= (equal)" shaped counter, and the general stands near the center of the counter, checking the heat level of the meat on the shichirin rings on both sides of the counter. There are only about 10 seats, so reservations are recommended. When I tell the owner that this is my first visit, he explains the rules of the restaurant. In a nutshell, the food is an "omakase course" and you can order a la carte afterwards. We ordered beer and kimchi, which were not included in the course, and the course started. The contents are just what I remember. Zabuton, loin, shoulder, mino, hachinos, giara, senmai, pork halami, horumon, shimacho, tang yuan, tang tip, tang muscles, and three kinds of chicken seri (they said it was seri for one chicken). Counting the ones I'm forgetting, I'd say there are about 20 kinds. The tan type was dipped in a jelly-like salt sauce, and when the shimachou and horumon were grilled, a "dragon flame" would go up, giving us a full view of the restaurant's world, which we refused to cover. The owner gives you instructions such as "eat this as it is" or "with miso sauce," so you can concentrate on just eating. To finish off the meal, we had zosui, which is about 50/50 consisting of rice and meat, and ordered an additional portion of zabuton, my favorite part of the dish, for the bill. The quality of the meat was so good that Jimon Terakado praised it as one of the three best hormone in the Kanto region.

笹林信宏

@ecorce

Japan

Dec 28, 2019

3.9

Date and time of your visit: 12, 2019 Dinner

Budget per person: JPY 25,000

Anyway, the meat is of good quality. And they are all tasty, but the landing is quite a good amount of money. Only 3 drinks each (if anything, the 5 year old plum wine is delicious, and so is the lemon sour...). 25,000 yen per person. The clientele is good, despite the aura of a popular yakiniku restaurant in Okubo. Nishiyama-san, the founder of Gyukaku, Matsumura-san of Diamond Dining with whom I am good friends, Horie-san, Murakami-san of Livesense, and others. Yesterday, Koki Kameda visited the restaurant with Mr. Nishiyama. Of course, many of his colleagues were there as well, and the other day, Mr. Kiura of Sushi Restaurant was there as well. It had been seven years since my last visit, but the restaurant now serves meat other than hormone, and it is a delicious yakiniku restaurant.

AYA

, others 1 person

笹林信宏

@ecorce

Japan

Jan 24, 2020

3.9

Date and time of your visit: 1, 2020 Dinner

Budget per person: JPY 25,000

A yakiniku restaurant where butchers come to eat. The hormone is just delicious, and the rice gruel at the end of the meal is delicious. The peach juice that was served today was also quite good, and gave the impression of being just like a peach. The other day, Hirokane-san from "Kosaku Shima" visited the restaurant, and although the name of the restaurant may be changed, he is planning to publish Koi Noboru in his manga.

AYA

Katsuomi Koike

@bms12nmnl

Japan

Oct 15, 2019

Although it is a solitary barbecue restaurant by the railway, the offal that comes out is all wonderful. By the way, photography is strictly prohibited.