Koinobori

Name: Koinobori
Address: 2-26-7 Hyakunincho, Shinjuku-ku, Tokyo, เขตชินจูกุ, โตเกียว, JP
Telephone: +81333675188
Price range: JPY 26,000
Rating: 3.43

鯉登り

3.43

（5รายการ）

JPY 26,000

ยากินิคุ

เขตชินจูกุ, โตเกียว, ญี่ปุ่น

จอง

จองได้・การจองแทน

ประเภท

งบประมาณ

JPY 26,000

เวลาทำการ

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Ookubo จาก 0.40กม.สถานี Shinnookubo จาก 0.57กม.สถานี Seibushinnjuku จาก 0.96กม.

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

16 สิงหาคม to 12 กันยายน 2026

อา	จ	อ	พ	พฤ	ศ	ส
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：จองทันที

：จองแบบรีเควสต์

：ไม่มีที่นั่งว่าง

：วันหยุดทำการ

A yakiniku restaurant where you can taste the best hormone. The restaurant has U-shaped counter seats and a bright, homey atmosphere. Basically, the restaurant offers only the omakase course, but you can order a la carte after the course is over. In the course, you can enjoy the famous horumon (hormone) and selected parts of Japanese black beef. Not only the taste of the food, but also the owner's excellent service is one of the reasons for the restaurant's popularity.

คะแนน

3.43（5รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

Eat2much

@Eat2much

ญี่ปุ่น

2020年3月26日

4.0

เวลาที่ไป: เดือน 10 ปี 2017 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 15,000

Exploring a restaurant that refuses to be interviewed When you enter the restaurant, you are seated at a "= (equal)" shaped counter, and the general stands near the center of the counter, checking the heat level of the meat on the shichirin rings on both sides of the counter. There are only about 10 seats, so reservations are recommended. When I tell the owner that this is my first visit, he explains the rules of the restaurant. In a nutshell, the food is an "omakase course" and you can order a la carte afterwards. We ordered beer and kimchi, which were not included in the course, and the course started. The contents are just what I remember. Zabuton, loin, shoulder, mino, hachinos, giara, senmai, pork halami, horumon, shimacho, tang yuan, tang tip, tang muscles, and three kinds of chicken seri (they said it was seri for one chicken). Counting the ones I'm forgetting, I'd say there are about 20 kinds. The tan type was dipped in a jelly-like salt sauce, and when the shimachou and horumon were grilled, a "dragon flame" would go up, giving us a full view of the restaurant's world, which we refused to cover. The owner gives you instructions such as "eat this as it is" or "with miso sauce," so you can concentrate on just eating. To finish off the meal, we had zosui, which is about 50/50 consisting of rice and meat, and ordered an additional portion of zabuton, my favorite part of the dish, for the bill. The quality of the meat was so good that Jimon Terakado praised it as one of the three best hormone in the Kanto region.

笹林信宏

@ecorce

ญี่ปุ่น

2019年12月28日

3.9

เวลาที่ไป: เดือน 12 ปี 2019 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 25,000

Anyway, the meat is of good quality. And they are all tasty, but the landing is quite a good amount of money. Only 3 drinks each (if anything, the 5 year old plum wine is delicious, and so is the lemon sour...). 25,000 yen per person. The clientele is good, despite the aura of a popular yakiniku restaurant in Okubo. Nishiyama-san, the founder of Gyukaku, Matsumura-san of Diamond Dining with whom I am good friends, Horie-san, Murakami-san of Livesense, and others. Yesterday, Koki Kameda visited the restaurant with Mr. Nishiyama. Of course, many of his colleagues were there as well, and the other day, Mr. Kiura of Sushi Restaurant was there as well. It had been seven years since my last visit, but the restaurant now serves meat other than hormone, and it is a delicious yakiniku restaurant.

AYA

, อื่น ๆ 1 คน

笹林信宏

@ecorce

ญี่ปุ่น

2020年1月24日

3.9

เวลาที่ไป: เดือน 1 ปี 2020 กลางคืน

ค่าใช้จ่ายต่อท่าน: JPY 25,000

A yakiniku restaurant where butchers come to eat. The hormone is just delicious, and the rice gruel at the end of the meal is delicious. The peach juice that was served today was also quite good, and gave the impression of being just like a peach. The other day, Hirokane-san from "Kosaku Shima" visited the restaurant, and although the name of the restaurant may be changed, he is planning to publish Koi Noboru in his manga.

AYA