Koinobori

Name: Koinobori
Telephone: +81333675188
Price range: JPY 26.000
Rating: 3.43

鯉登り

3.43

（5resultados）

JPY 26.000

Yakiniku

Shinjuku-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

domingo

Cerrado

lunes

19:00~23:00

(L.O.22:00)

Se aceptan reservas

martes

19:00~23:00

(L.O.22:00)

Se aceptan reservas

miércoles

19:00~23:00

(L.O.22:00)

Se aceptan reservas

jueves

19:00~23:00

(L.O.22:00)

Se aceptan reservas

viernes

19:00~23:00

(L.O.22:00)

Se aceptan reservas

sábado

19:00~23:00

(L.O.22:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Ookuboa0.40 kmEstación de Shinnookuboa0.57 kmEstación de Seibushinnjukua0.96 kmEstación de Higashinakanoa1.01 kmEstación de Ochiaia1.06 kmEstación de Nishishinnjukua1.09 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

13 de julio a 9 de agosto de 2026

L	M	X	J	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A yakiniku restaurant where you can taste the best hormone. The restaurant has U-shaped counter seats and a bright, homey atmosphere. Basically, the restaurant offers only the omakase course, but you can order a la carte after the course is over. In the course, you can enjoy the famous horumon (hormone) and selected parts of Japanese black beef. Not only the taste of the food, but also the owner's excellent service is one of the reasons for the restaurant's popularity.

Valoraciones

3.43（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.49(3 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Eat2much

@Eat2much

Japón

2020年3月26日

4.0

Hora de la visita: 10/2017 Noche

Precio por persona: JPY 15.000

Exploring a restaurant that refuses to be interviewed When you enter the restaurant, you are seated at a "= (equal)" shaped counter, and the general stands near the center of the counter, checking the heat level of the meat on the shichirin rings on both sides of the counter. There are only about 10 seats, so reservations are recommended. When I tell the owner that this is my first visit, he explains the rules of the restaurant. In a nutshell, the food is an "omakase course" and you can order a la carte afterwards. We ordered beer and kimchi, which were not included in the course, and the course started. The contents are just what I remember. Zabuton, loin, shoulder, mino, hachinos, giara, senmai, pork halami, horumon, shimacho, tang yuan, tang tip, tang muscles, and three kinds of chicken seri (they said it was seri for one chicken). Counting the ones I'm forgetting, I'd say there are about 20 kinds. The tan type was dipped in a jelly-like salt sauce, and when the shimachou and horumon were grilled, a "dragon flame" would go up, giving us a full view of the restaurant's world, which we refused to cover. The owner gives you instructions such as "eat this as it is" or "with miso sauce," so you can concentrate on just eating. To finish off the meal, we had zosui, which is about 50/50 consisting of rice and meat, and ordered an additional portion of zabuton, my favorite part of the dish, for the bill. The quality of the meat was so good that Jimon Terakado praised it as one of the three best hormone in the Kanto region.

笹林信宏

@ecorce

Japón

2019年12月28日

3.9

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 25.000

Anyway, the meat is of good quality. And they are all tasty, but the landing is quite a good amount of money. Only 3 drinks each (if anything, the 5 year old plum wine is delicious, and so is the lemon sour...). 25,000 yen per person. The clientele is good, despite the aura of a popular yakiniku restaurant in Okubo. Nishiyama-san, the founder of Gyukaku, Matsumura-san of Diamond Dining with whom I am good friends, Horie-san, Murakami-san of Livesense, and others. Yesterday, Koki Kameda visited the restaurant with Mr. Nishiyama. Of course, many of his colleagues were there as well, and the other day, Mr. Kiura of Sushi Restaurant was there as well. It had been seven years since my last visit, but the restaurant now serves meat other than hormone, and it is a delicious yakiniku restaurant.

AYA

, otras 1 personas

笹林信宏

@ecorce

Japón

2020年1月24日

3.9

Hora de la visita: 1/2020 Noche

Precio por persona: JPY 25.000

A yakiniku restaurant where butchers come to eat. The hormone is just delicious, and the rice gruel at the end of the meal is delicious. The peach juice that was served today was also quite good, and gave the impression of being just like a peach. The other day, Hirokane-san from "Kosaku Shima" visited the restaurant, and although the name of the restaurant may be changed, he is planning to publish Koi Noboru in his manga.

AYA

Katsuomi Koike

@bms12nmnl

Japón

2019年10月15日

Although it is a solitary barbecue restaurant by the railway, the offal that comes out is all wonderful. By the way, photography is strictly prohibited.

Fotos

Carta

Omakase Cuisine

19:00-23:00 (lun, mar, mié, jue, vie, sáb)

Menús

an all-you-can-eat buffet

Omakase Dish(Must be selected)(9,900 yen~ including tax)

JPY 9.900

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Koinobori

Inglés

Koinobori

Japonés

鯉登り

Coreano

코이노보리

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3367-5188

Dirección

Estación más cercana

Estación de Ookuboa0.40 kmEstación de Shinnookuboa0.57 kmEstación de Seibushinnjukua0.96 kmEstación de Higashinakanoa1.01 kmEstación de Ochiaia1.06 kmEstación de Nishishinnjukua1.09 km

Horario de apertura

domingo

Cerrado

lunes

19:00~23:00

(L.O.22:00)

Se aceptan reservas

martes

19:00~23:00

(L.O.22:00)

Se aceptan reservas

miércoles

19:00~23:00

(L.O.22:00)

Se aceptan reservas

jueves

19:00~23:00

(L.O.22:00)

Se aceptan reservas

viernes

19:00~23:00

(L.O.22:00)

Se aceptan reservas

sábado

19:00~23:00

(L.O.22:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 26.000

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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