Yoshinozushi

We offer sushi made with fresh local seafood and ingredients sourced from Toyosu, carefully prepared to perfection. Our sushi features smaller rice balls, creating a delicate balance that enhances the flavor of the ingredients. The handmade kanpyo and denbu are also rich in flavor, providing a unique taste experience.

The interior is a calm space that evokes a sense of Japanese aesthetics, featuring carefully repaired pottery with gold and silver lacquer. The friendly and skilled service adds to the comfort, providing visitors with a special moment. There are many visitors from overseas, making it an attractive place for cultural exchange.

The sushi restaurant has relocated from Higashi-Ginza to Onjuku and has reopened with a renewal. While cherishing the connection with the previous owner, it continues to offer refined flavors in a new location. It is loved by local residents and vacation home owners, becoming a rooted presence in the community.