Oden and Kamahan Muro

The restaurant offers oden that makes the most of seasonal ingredients, with more than 30 different oden varieties, each with its own unique twist. The kamameshi (rice cooked in a pot), which changes daily, is also highly regarded as a creative dish that makes use of local ingredients. These dishes, together with the restaurant's Japanese-style, warm atmosphere, provide visitors with a pleasant dining experience.

The interior of the restaurant features a warm, Japanese-style decor. There is a table arrangement surrounding a counter seating area, and all seats are spacious, providing a relaxed dining experience in a friendly atmosphere. The yellow neon Oden sign is a landmark of the restaurant, and its hideaway atmosphere offers a comfortable time. At the counter, you can enjoy watching the food being prepared right in front of you.

The restaurant opened in Shijo Omiya, Kyoto, in 2017. This restaurant offers a modern approach to traditional oden and is very popular with female customers. This much-loved local restaurant has become a representative of Kyoto's food culture.