Meogeo Bo Kka

Beef kalbi stew features tender beef and plenty of vegetables coated in a thick soup, making it a perfect dish when enjoyed with white rice. Sundubu jjigae consists of a clear broth with sundubu (soft tofu), eggs, and shellfish, creating a dish that perfectly balances the spiciness. The side dishes of kimchi and bean sprouts are also delicious, and when enjoyed alongside the kalbi stew, they enhance the overall flavor.

The interior is spacious, with many tables arranged. It is popular among locals, especially loved by salarymen. It is often relatively empty during open hours on weekends.

Yaku Water Spicy Kalbi Stew is a renowned restaurant that has been loved by locals for many years. The combination of spicy kalbi stew and sundubu jjigae is particularly popular, and the restaurant has many repeat customers.